Southern Slush Recipe

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Southern Slush
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Ingredients
7
Count
Nutrition
69
Calories
Total time
360
Minutes
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Ingredients:

Directions:

  1. Pour the 2 cups of boiling water over the 4 tea bags and steep for at least 10 minutes.
  2. Remove tea bags, let hot tea cool, then mix all ingredients (except tea bags, and soda) in a large plastic drink pitcher.
  3. Freeze for at least 6-8 hours.
  4. When ready to serve, use an ice cream scoop and fill an individual glass 1/2-3/4 full with mix, and top with 7up or Sprite.
  5. Stir with a straw and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.68 Kcal (288 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.83mg 0%
Potassium 16.18mg 0%
Total Carbs 1.1g 0%
Sugars 0.99g 4%
Dietary Fiber 0.02g 0%
Protein 0.05g 0%
Vitamin C 1.8mg 3%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 69.11 Kcal (289 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.84mg 0%
Potassium 16.28mg 0%
Total Carbs 1.1g 0%
Sugars 0.99g 4%
Dietary Fiber 0.02g 0%
Protein 0.05g 0%
Vitamin C 1.8mg 3%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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