Southern Mud Cheesecake Recipe

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Southern Mud Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350^.
  2. Layer chopped pecans in bottom of prepared crust.
  3. Blend cream cheese and sugar until smooth.
  4. Add eggs one at a time.
  5. Fold in melted chocolate.
  6. Add banana extract, espresso, bourbon and cream, mixing thoroughly.
  7. Pour over pecans.
  8. Bake at 350^ for 55-65 minutes.
  9. Let cool and refrigerate before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1161.37 Kcal (4862 kJ)
Calories from fat 1016.07 Kcal
% Daily Value*
Total Fat 112.9g 174%
Cholesterol 324.73mg 108%
Sodium 1651.94mg 69%
Potassium 99.19mg 2%
Total Carbs 23.92g 8%
Sugars 21.84g 87%
Dietary Fiber 1.33g 5%
Protein 17.37g 35%
Vitamin C 0.2mg 0%
Iron 0.6mg 4%
Calcium 597.9mg 60%
Amount Per 100 g
Calories 1236.49 Kcal (5177 kJ)
Calories from fat 1081.78 Kcal
% Daily Value*
Total Fat 120.2g 174%
Cholesterol 345.73mg 108%
Sodium 1758.79mg 69%
Potassium 105.6mg 2%
Total Carbs 25.46g 8%
Sugars 23.25g 87%
Dietary Fiber 1.42g 5%
Protein 18.49g 35%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 636.6mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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