Directions:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the oil, brown sugar and white sugar until smooth. Mix in the egg and vanilla. Combine the flour, baking soda and salt, stir into the sugar mixture. Fold in the oats, cornflakes and chocolate chips. Drop by rounded spoonfuls onto a cookie sheet.
- Bake for 8 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1008.91 Kcal (4224 kJ) | ||
| Calories from fat | 439.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.89g | 75% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 607.14mg | 25% | |
| Potassium | 192.62mg | 4% | |
| Total Carbs | 141.09g | 47% | |
| Sugars | 77.92g | 312% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 9.73g | 19% | |
| Iron | 3.4mg | 19% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 357.49 Kcal (1497 kJ) | ||
| Calories from fat | 155.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 75% | |
|---|---|---|---|
| Cholesterol | 19.33mg | 18% | |
| Sodium | 215.13mg | 25% | |
| Potassium | 68.25mg | 4% | |
| Total Carbs | 49.99g | 47% | |
| Sugars | 27.61g | 312% | |
| Dietary Fiber | 2.02g | 23% | |
| Protein | 3.45g | 19% | |
| Iron | 1.2mg | 19% | |
| Calcium | 20.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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