Dishpan Cookies III Recipe

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Dishpan Cookies III
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Ingredients
11
Count
Nutrition
1009
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, stir together the oil, brown sugar and white sugar until smooth. Mix in the egg and vanilla. Combine the flour, baking soda and salt, stir into the sugar mixture. Fold in the oats, cornflakes and chocolate chips. Drop by rounded spoonfuls onto a cookie sheet.
  3. Bake for 8 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1008.91 Kcal (4224 kJ)
Calories from fat 439.99 Kcal
% Daily Value*
Total Fat 48.89g 75%
Cholesterol 54.56mg 18%
Sodium 607.14mg 25%
Potassium 192.62mg 4%
Total Carbs 141.09g 47%
Sugars 77.92g 312%
Dietary Fiber 5.69g 23%
Protein 9.73g 19%
Iron 3.4mg 19%
Calcium 57mg 6%
Amount Per 100 g
Calories 357.49 Kcal (1497 kJ)
Calories from fat 155.9 Kcal
% Daily Value*
Total Fat 17.32g 75%
Cholesterol 19.33mg 18%
Sodium 215.13mg 25%
Potassium 68.25mg 4%
Total Carbs 49.99g 47%
Sugars 27.61g 312%
Dietary Fiber 2.02g 23%
Protein 3.45g 19%
Iron 1.2mg 19%
Calcium 20.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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