Sorghum Cookies Recipe

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Sorghum Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, syrup and orange peel. Combine the flour, baking soda, baking powder, cinnamon, salt, cloves, cardamom and nutmeg; gradually add to creamed mixture and mix well.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until set. Remove to wire racks. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.99 Kcal (1034 kJ)
Calories from fat 54.21 Kcal
% Daily Value*
Total Fat 6.02g 9%
Cholesterol 25.48mg 8%
Sodium 62.64mg 3%
Potassium 47.82mg 1%
Total Carbs 43.08g 14%
Sugars 6.82g 27%
Dietary Fiber 0.06g 0%
Protein 3.43g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 292.44 Kcal (1224 kJ)
Calories from fat 64.18 Kcal
% Daily Value*
Total Fat 7.13g 9%
Cholesterol 30.17mg 8%
Sodium 74.17mg 3%
Potassium 56.62mg 1%
Total Carbs 51.01g 14%
Sugars 8.08g 27%
Dietary Fiber 0.07g 0%
Protein 4.06g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 17.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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