Sopapilla Cheesecake Recipe

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Sopapilla Cheesecake
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Ingredients:

Directions:

  1. Mix cream cheese, 1-1/2 cups sugar, and vanilla. Unroll 1 can of rolls on the bottom of a 9x13 baking dish. Spread cream cheese mixture on rolls. Unroll the second can and put on top if the cream cheese mixture. Melt butter, add 1/2 cup of sugar and 2 teaspoons cinnamon. Mix and pour on top of rolls. Bake at 350 degrees for 25-30 minutes. (Check after 20 minutes; depends on how done you like it.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2765.63 Kcal (11579 kJ)
Calories from fat 1527.99 Kcal
% Daily Value*
Total Fat 169.78g 261%
Cholesterol 398.88mg 133%
Sodium 1573.52mg 66%
Potassium 262.38mg 6%
Total Carbs 305.97g 102%
Sugars 250.65g 1003%
Dietary Fiber 2.76g 11%
Protein 14.84g 30%
Vitamin C 0.2mg 0%
Vitamin A 1.1mg 38%
Iron 5.4mg 30%
Calcium 221.5mg 22%
Amount Per 100 g
Calories 426.56 Kcal (1786 kJ)
Calories from fat 235.67 Kcal
% Daily Value*
Total Fat 26.19g 261%
Cholesterol 61.52mg 133%
Sodium 242.7mg 66%
Potassium 40.47mg 6%
Total Carbs 47.19g 102%
Sugars 38.66g 1003%
Dietary Fiber 0.43g 11%
Protein 2.29g 30%
Vitamin A 0.2mg 38%
Iron 0.8mg 30%
Calcium 34.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.9
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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