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Some Interesting Desserts Recipe

Some Interesting Desserts Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

varies according to the recipe

Directions:

Creame Chantilly
Whip 300 ml (1/2 pint) double cream until thick but not too stiff. Fold in a stuffy whisked egg white, 25 g (1 oz) sifted icing sugar and a few drops of vanilla essence. Makes about 600 ml (1 pint).
Coffee Cream Sauce
Dissolve 10 ml (2 level tsp) instant coffee powder in 5 ml (1 tsp) hot water. Cool slightly and put in a small bowl with 150 ml (1/4pint) double cream, 15 ml (1 tbsp) milk, 30 ml (2 level tbsp) caster sugar and a few drops of vanilla essence. Whisk just until the cream begins to hold its shape. Makes about 200 ml (7 fl oz)
Almond Praline
Heat 50 g (2 oz) caster sugar in a small saucepan, until it turns a deep amber color. Stir in 50 g (2 oz) chopped, toasted almonds and pour the mixture on to an oiled baking sheet. When it is completely cold, crush it with a rolling pin. Use as a topping or flavoring for whipped cream, mousses, souffles, creamy desserts and ice cream desserts. Makes about 100g (4 oz).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

calories free,
fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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