Slow Cooker Mexican Beef Soup Recipe

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Slow Cooker Mexican Beef Soup
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Ingredients
2
Count
Nutrition
0
Calories
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Ingredients:

  • x
  • cup

Directions:

  1. Slow Cooker Mexican Beef Soup
  2. Lb. Beef Stew Meat, cut into 1/2 inch cubes
  3. Ounces beef broth
  4. Cups water
  5. Ounces Mexican style chunky tomato sauce
  6. Tsp. ground cumin
  7. /4 tsp. seasoned salt
  8. /4 tsp. pepper
  9. /2 tsp. garlic powder
  10. Lb. canned pinto beans, rinsed and drained
  11. Can of corn
  12. /2 cup sour cream
  13. Combine stew beef, broth, water, tomatoes and spices in an electric
  14. Slow cooker on low heat. Cover and cook 8 to 8 1/2 hours, or until
  15. Beef is tender. Increase heat to high. Stir in remaining ingredients,
  16. Except sour cream. Cover and heat another 10-20 minutes until hot.
  17. Serve with a dollop of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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