Slow Cooker Mexican Beef Soup Recipe

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Ingredients:

Serving

Directions:

Slow Cooker Mexican Beef Soup
Lb. beef stew meat, in 1/2 inch cubes
Cups water
Ounces beef broth
Ounces tomato sauce
/4 teaspoon salt
/4 teaspoon black pepper
/2 teaspoon garlic powder
Teaspoons cumin
Small can corn kernels
Lb. can kidney beans, rinsed and drained
Teaspoon dried oregano
/2 cup sour cream
Add the beef, water, broth, tomato sauce, salt, black pepper, garlic powder, and cumin to the slow cooker. Cover and cook on Low for 8 hours, or until the meat is tender.
Turn the heat up to High and stir in the corn, kidney beans, and oregano.
Cover and cook for 15 minutes, then serve with the sour cream.
Serves 4

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.