Directions:
- Peel and cut squash in half lengthwise, removing seeds.
- Cut into cubes.
- Melt butter in slow cooker and then add in the pieces of squash.
- Sprinkle brown sugar, cinnamon and raisins over the squash cubes and the butter.
- Mix all ingredients well.
- Cook on Low for 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.99 Kcal (1595 kJ) | ||
| Calories from fat | 207.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 17.2mg | 1% | |
| Potassium | 479.86mg | 10% | |
| Total Carbs | 46.66g | 16% | |
| Sugars | 28.81g | 115% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 22.5mg | 37% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.7mg | 9% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 224.23 Kcal (939 kJ) | ||
| Calories from fat | 122.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 35% | |
|---|---|---|---|
| Cholesterol | 35.9mg | 20% | |
| Sodium | 10.12mg | 1% | |
| Potassium | 282.42mg | 10% | |
| Total Carbs | 27.46g | 16% | |
| Sugars | 16.96g | 115% | |
| Dietary Fiber | 2.14g | 15% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 13.2mg | 37% | |
| Vitamin A | 0.8mg | 44% | |
| Iron | 1mg | 9% | |
| Calcium | 59.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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