Skillet Lasagna Recipe

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Skillet Lasagna
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  1. Cook meat loaf mix in a large nonstick skillet over medium-high heat, stirring often to break up meat, 4 to 5 minutes, or until browned. Drain off fat. Stir in noodles, sauce and water; bring t a boil. Cover; reduce heat and simmer, stirring often, 18 minutes or until noodles are tender.
  2. Remove from heat; stir in 1/2 cup shredded cheese. Spoon ricotta on top; add remaining shredded cheese. Cover 3 minutes to melt cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.48 Kcal (1091 kJ)
Calories from fat 132.51 Kcal
% Daily Value*
Total Fat 14.72g 23%
Cholesterol 27.36mg 9%
Sodium 605.44mg 25%
Potassium 205.43mg 4%
Total Carbs 8.34g 3%
Sugars 1.23g 5%
Dietary Fiber 3.87g 15%
Protein 23.78g 48%
Vitamin C 0.1mg 0%
Iron 1.7mg 10%
Calcium 237.7mg 24%
Amount Per 100 g
Calories 124.79 Kcal (522 kJ)
Calories from fat 63.48 Kcal
% Daily Value*
Total Fat 7.05g 23%
Cholesterol 13.11mg 9%
Sodium 290.07mg 25%
Potassium 98.42mg 4%
Total Carbs 3.99g 3%
Sugars 0.59g 5%
Dietary Fiber 1.86g 15%
Protein 11.39g 48%
Iron 0.8mg 10%
Calcium 113.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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