Sima Recipe

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Sima
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Ingredients
7
Count
Nutrition
148
Calories
Total time
2892
Minutes
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Ingredients:

  • 2 large lemons
  • 5 tsp sugar
  • 1/2 cup brown sugar
  • 5 quarts boiling water

Directions:

  1. Peel lemons with (just zest) with veg. peeler.
  2. Eemove pith (white part).
  3. Alice lemons very thin.
  4. In 6-8 qt bowl place lemon peel lemon slices and sugar (minus 5 tsps).
  5. Pour water over and stir let cool to tepid.
  6. Stir in yeast.
  7. Let stand 12 hrs uncovered.
  8. Add 3 raisins and 1 tsp sugar to each bottle.
  9. Strain into bottle (5 qts bottles) with lids or corks and seal.
  10. Let stand at room temp for 1-2 days until raisins float.
  11. Chill till ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.16 Kcal (620 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 21.55mg 1%
Potassium 52.27mg 1%
Total Carbs 38.49g 13%
Sugars 37.07g 148%
Dietary Fiber 0.6g 2%
Protein 0.23g 0%
Vitamin C 10.2mg 17%
Iron 0.4mg 2%
Calcium 99.3mg 10%
Amount Per 100 g
Calories 17.53 Kcal (73 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.55mg 1%
Potassium 6.18mg 1%
Total Carbs 4.55g 13%
Sugars 4.39g 148%
Dietary Fiber 0.07g 2%
Protein 0.03g 0%
Vitamin C 1.2mg 17%
Calcium 11.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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