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Shrimp with Tomatoes and Spinach Recipe

Shrimp with Tomatoes and Spinach Recipe

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Ingredients

Count

Nutrition

875

Calories

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Ingredients:

Serving

1 lb ingredient 0

Directions:

Warm oil in a large heavy skillet over medium-high heat until hot but not smoking. Add shrimp and cook, turning over once, until just cooked through, about 2 minutes. Using a slotted spoon, transfer shrimp to a large bowl, leaving excess oil in skillet.
Add garlic and red pepper flakes to skillet and cook until fragrant, about 30 seconds. Carefully add wine and cook over high heat, stirring occasionally, for 2 minutes. Stir in tomatoes, basil, spinach, salt, and pepper.
Return shrimp to pan and cook over medium high heat, just until heated through. Divide wild rice or other whole grains among 4 bowls, top with shrimp, and serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	874.99 Kcal (3663 kJ)
Calories from fat	288.11 Kcal
		% Daily Value*
Total Fat	32.01g	49%
Cholesterol	405.48mg	135%
Sodium	1814mg	76%
Total Carbs	5.34g	2%
Dietary Fiber	5.34g	21%
Protein	133.38g	267%

Amount Per 100 g
Calories	192.94 Kcal (808 kJ)
Calories from fat	63.53 Kcal
		% Daily Value*
Total Fat	7.06g	49%
Cholesterol	89.41mg	135%
Sodium	400mg	76%
Total Carbs	1.18g	2%
Dietary Fiber	1.18g	21%
Protein	29.41g	267%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.