Shrimp and Squash Fettuccine Recipe

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Shrimp and Squash Fettuccine
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  1. Place oil in pan and saute squash over medium heat until nicely browned in a sauce pan, reduce Madeira by half (takes 5 about 5 min's).
  2. Add shrimp to saute pan, saute for 2 minutes, now add reduced Madeira, thyme and butter. toss in pasta and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.87 Kcal (1662 kJ)
Calories from fat 160.42 Kcal
% Daily Value*
Total Fat 17.82g 27%
Cholesterol 29.58mg 10%
Sodium 697.73mg 29%
Potassium 165.02mg 4%
Total Carbs 50.23g 17%
Sugars 1.27g 5%
Dietary Fiber 2.91g 12%
Protein 10.67g 21%
Vitamin C 7.4mg 12%
Vitamin A 0.4mg 12%
Iron 2mg 11%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 265.11 Kcal (1110 kJ)
Calories from fat 107.16 Kcal
% Daily Value*
Total Fat 11.91g 27%
Cholesterol 19.76mg 10%
Sodium 466.09mg 29%
Potassium 110.23mg 4%
Total Carbs 33.56g 17%
Sugars 0.85g 5%
Dietary Fiber 1.94g 12%
Protein 7.13g 21%
Vitamin C 4.9mg 12%
Vitamin A 0.2mg 12%
Iron 1.3mg 11%
Calcium 21.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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