Directions:
- Cream butter; gradually add 1 1/2 cups sugar, beating well. Add eggs and brandy, beating well. Combine flour and nutmeg; add to creamed mixture, beating well. Stir in currants.
- Shape dough into 1 1/2-inch balls; place 4 inches apart on greased baking sheets. Flatten each ball to 1/4-inch thickness; sprinkle with remaining sugar. Bake at 375° for 12 minutes or until edges are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1352.17 Kcal (5661 kJ) | ||
| Calories from fat | 590.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.61g | 101% | |
|---|---|---|---|
| Cholesterol | 271.8mg | 91% | |
| Sodium | 54.31mg | 2% | |
| Potassium | 272.27mg | 6% | |
| Total Carbs | 169.39g | 56% | |
| Sugars | 70.66g | 283% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 17.37g | 35% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.1mg | 12% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 399.78 Kcal (1674 kJ) | ||
| Calories from fat | 174.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 101% | |
|---|---|---|---|
| Cholesterol | 80.36mg | 91% | |
| Sodium | 16.06mg | 2% | |
| Potassium | 80.5mg | 6% | |
| Total Carbs | 50.08g | 56% | |
| Sugars | 20.89g | 283% | |
| Dietary Fiber | 1.46g | 20% | |
| Protein | 5.14g | 35% | |
| Vitamin C | 3.4mg | 19% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.6mg | 12% | |
| Calcium | 18.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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