Directions:
- Mix sugar and butter together until smooth. Add egg yolks and finally add in the flour without excessively mixing or kneading. Chill for 2 hours.
- Roll out to 1/2-inch depth and cut into 2-inch circles.
- Preheat oven to 320 degrees F.
- Place on a greased and floured baking tray and cook for 15 minutes until light brown. Allow to cool before moving.
- Serve warm with preferred topping.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3819.95 Kcal (15993 kJ) | ||
| Calories from fat | 1989.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 221.09g | 340% | |
|---|---|---|---|
| Cholesterol | 678.51mg | 226% | |
| Sodium | 78.08mg | 3% | |
| Potassium | 494.14mg | 11% | |
| Total Carbs | 415.39g | 138% | |
| Dietary Fiber | 10.94g | 44% | |
| Protein | 42.92g | 86% | |
| Vitamin A | 2.6mg | 88% | |
| Iron | 4.2mg | 24% | |
| Calcium | 134.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 479.43 Kcal (2007 kJ) | ||
| Calories from fat | 249.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.75g | 340% | |
|---|---|---|---|
| Cholesterol | 85.16mg | 226% | |
| Sodium | 9.8mg | 3% | |
| Potassium | 62.02mg | 11% | |
| Total Carbs | 52.13g | 138% | |
| Dietary Fiber | 1.37g | 44% | |
| Protein | 5.39g | 86% | |
| Vitamin A | 0.3mg | 88% | |
| Iron | 0.5mg | 24% | |
| Calcium | 16.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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