Directions:
- Cream butter; gradually add sugar and flour to make a stiff dough. Press mixture into a greased 9-inch tart pan or shortbread mold. Bake at 325° for 40 minutes or until lightly browned. Remove from pan; cool on wire rack. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.37 Kcal (1450 kJ) | ||
| Calories from fat | 209.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 3.9mg | 0% | |
| Potassium | 40.4mg | 1% | |
| Total Carbs | 31.25g | 10% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.41g | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 516.01 Kcal (2160 kJ) | ||
| Calories from fat | 312.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.71g | 36% | |
|---|---|---|---|
| Cholesterol | 90.88mg | 20% | |
| Sodium | 5.8mg | 0% | |
| Potassium | 60.18mg | 1% | |
| Total Carbs | 46.55g | 10% | |
| Sugars | 10.95g | 29% | |
| Dietary Fiber | 1.4g | 4% | |
| Protein | 5.08g | 7% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.5mg | 2% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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