Directions:
- Bring a large pot of salted water to a boil.
- Add the snow peas and blanch for 30 to 45 seconds. Remove the peas from the water with a slotted spoon and plunge into an ice bath, stirring until completely cooled. Remove from the ice bath and pat the snow peas completely dry.
- In a large skillet or wok, heat the peanut and sesame oils over medium-high heat.
- Add the green onions and cook, stirring, until soft, 1 minute. Add the garlic and ginger and cook, stirring, until fragrant, 30 seconds to 1 minute. Add the snow peas and Sriracha and cook just until heated through, about 1 1/2 minutes.
- Remove from the heat and toss the sesame seeds into the snow pea mixture. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.11 Kcal (218 kJ) | ||
| Calories from fat | 27.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Sodium | 6.25mg | 0% | |
| Potassium | 17.73mg | 0% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 62.18 Kcal (260 kJ) | ||
| Calories from fat | 32.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 5% | |
|---|---|---|---|
| Sodium | 7.46mg | 0% | |
| Potassium | 21.15mg | 0% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 1.13g | 4% | |
| Dietary Fiber | 2.14g | 7% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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