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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 180 min

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Ingredients

For 8 Servings

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Directions

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  • 1 Place all the ingredients in the pan according to the order in the manufacturer's instructions.
  • 2 Set crust on dark and program for the Whole Wheat cycle; press Start.
  • 3 When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • 4 Let cool to room temperature before slicing.

Directions

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1. Place all the ingredients in the pan according to the order in the manufacturer's instructions.
2. Set crust on dark and program for the Whole Wheat cycle; press Start.
3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
4. Let cool to room temperature before slicing.
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