5 zwetschgenkuchen Recipes

unbleached all-purpose flour, salt, sugar, unsalted butter or parve margarine, egg yolk, dried breadcrumbs, apricot preserves, brandy, italian plums, cinnamon, sugar

margarine or 1/2 cup butter, all-purpose flour, sugar, baking powder, salt, grated lemon , rind of, ground mace, egg, beaten, cold water, purple plums or 2 lbs red plums, halved and pitted (about 5 cups), sugar, flour, ground cinnamon, almonds

pastry, softened unsalted butter, all-purpose flour, sugar, baking powder, fresh grated lemon zest, ground mace, egg; beaten, cold water, purple or red plums, halved and pitted (5 cups), sugar, all-purpose flour, ground cinnamon, almonds

all-purpose wheat flour, yeast, see note, sugar, milk, butter, unsalted and melted, egg, salt, damson plums, see note, sugar, ground cinnamon