7256 zurie tenderloin prunes Recipes

  • Prune and Olive Chicken
    garlic, minced, pitted prunes, halved, green olives and
    10 More
    garlic, minced, pitted prunes, halved, green olives, capers, with liquid, olive oil, red wine vinegar, bay leaves, dried oregano, salt and pepper to taste, whole chicken, skin removed and cut into pieces, brown sugar, dry white wine, chopped fresh parsley, for garnish
    1 hour 15 min, 13 ingredients
  • Prune Filling
    chopped pecans, stewed prunes, white sugar and
    3 More
    chopped pecans, stewed prunes, white sugar, ground cinnamon, lime juice
    10 min, 6 ingredients
  • Prune Sauce
    red wine, water, pitted prunes, distilled white vinegar and
    4 More
    red wine, water, pitted prunes, distilled white vinegar, honey, ground ginger, ground cinnamon, all-purpose flour
    50 min, 8 ingredients
  • Prunes in Orange Sauce
    orange juice, preferably fresh squeezed and
    6 More
    orange juice, preferably fresh squeezed, lemon juice, fresh squeezed, lemon zest, grated, honey, cinnamon, walnuts, chopped, prunes, pitted
    7 ingredients
  • Prune, Orange, Fennel, and Red Onion Salad with Mixed Greens
    dried pitted prunes, orange juice, fennel seeds, oranges and
    7 More
    dried pitted prunes, orange juice, fennel seeds, oranges, olive oil, sherry wine vinegar, grated orange peel, minced red onion, fennel bulbs with fronds; 1 tbsp fronds chopped, bulbs trimmed and thinly sliced, red onion rings
    11 ingredients
  • Prunes in Wine with Toasted-Almond Cookies
    pitted prunes, ruby port, dry red wine, sugar and
    2 More
    pitted prunes, ruby port, dry red wine, sugar, vanilla bean, split, accompaniments: toasted-almond cookies ; creme fraiche, sour cream, or ice cream
    1 hour , 6 ingredients
  • Prune Souffles
    vegetable-oil cooking spray and
    9 More
    vegetable-oil cooking spray, pitted prunes (as soft as possible; about 3/4 cup), hot, freshly brewed earl grey tea, fresh lemon juice, grated fresh orange zest, egg whites, cream of tartar, granulated sugar, sugar for dusting, vanilla frozen yogurt
    10 ingredients
  • Prune, Cherry, and Apricot Frangipane Tart
    grappa (preferably julia brand), sugar and
    10 More
    grappa (preferably julia brand), sugar, pitted prunes, halved, dried cherries, dried california (pacific) apricots, almond paste (not marzipan; about 1 cup), unsalted butter, softened, sugar, pure almond extract, salt, eggs, all-purpose flour
    4 hour 1 min, 12 ingredients
  • Stewed Prunes
    prune, cold water, lemon juice (optional)
    20 min, 3 ingredients
  • Prunes in Orange-Wine Sauce
    sugar, grated orange zest, pitted prunes and
    4 More
    sugar, grated orange zest, pitted prunes, fresh orange juice, port wine, cinnamon stick, golden raisin
    17 min, 7 ingredients
  • Prune and Apricot Whip Prune and Apricot Whip
    pitted prunes, dried apricots, plain yogurt
    3 ingredients
  • Brandy and Prunes Sauce For Pork Chops Brandy and Prunes Sauce For Pork Chops
    prunes, brandy, grapeseed oil, shallots, unsalted butter
    5 ingredients
  • Prune Armagnac Sorbet Prune Armagnac Sorbet
    pitted prunes (7 oz), armagnac, sugar, cold water and
    2 More
    pitted prunes (7 oz), armagnac, sugar, cold water, fresh orange juice, garnish: slivers of prune
    1 hour , 6 ingredients
  • Prune and Walnut Crecents Prune and Walnut Crecents
    cold unsalted butter, cut into tbsp pieces and
    10 More
    cold unsalted butter, cut into tbsp pieces, cold cream cheese, quartered, sugar, salt, all-purpose flour, walnuts (3 oz), toasted, pitted prunes (6 oz), sugar, cinnamon, cream sherry or water, egg yolk beaten with 1 tbsp water
    2 hour 30 min, 11 ingredients
  • Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce
    pitted prunes (about 14 oz), armagnac, water, kumquats and
    13 More
    pitted prunes (about 14 oz), armagnac, water, kumquats, granulated sugar, all-purpose flour, baking soda, ground ginger, ground allspice, salt, unsalted butter, softened, light brown sugar, eggs, vanilla, garnish: kumquats (preferably with leaves ), armagnac toffee sauce, armagnac ice cream
    17 ingredients
  • Prune, Apple, and Chestnut Bread Pudding Prune, Apple, and Chestnut Bread Pudding
    cubes firm white bread, half and half, eggs and
    14 More
    cubes firm white bread, half and half, eggs, grated parmesan cheese, sliced fresh sage, chopped fresh parsley, salt, freshly ground black pepper, thick-sliced bacon , cut into 1-inch pieces, chopped onions, tart green apples, peeled, cored, cut into 1/2-inch cubes (about 3 1/3 cups), jarred peeled whole chestnuts (about 14 oz), cubes peeled celery root (celeriac), chopped fresh thyme, dry sherry, low-salt chicken broth, pitted whole prunes
    17 ingredients
  • Prune Armagnac Gingerbread Prune Armagnac Gingerbread
    unsweetened cocoa powder for dusting pan and
    19 More
    unsweetened cocoa powder for dusting pan, chopped pitted prunes, armagnac or cognac, minced peeled fresh gingerroot, all-purpose flour, baking soda, cinnamon, ground ginger, cayenne, salt, vegetable shortening at room temperature, light brown sugar, unsulfured molasses, strong brewed coffee, eggs, beaten lightly, vanilla, chopped crystallized ginger, creme fraiche or sour cream for serving, sliced kumquats for garnish
    20 ingredients




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