174825 zurcher geschnetzeltes zurich style veal cream Recipes

veal cutlets, sliced into 1/2 in strips, all-purpose flour, butter, olive oil, chopped onion, garlic cloves, minced, cremini mushrooms, thickly sliced, fresh lemon zest, finely chopped, lemon juice, dry white wine, heavy cream, paprika (optional), sea salt & freshly ground black pepper, chopped fresh parsley (to serve )

salt-free steak grilling blend (such as mrs. dash), chopped fresh tarragon, amberjack fillets (about 3/4 inch thick ), lemon, country-style dijon cream sauce

fresh baby spinach, minced shallots or 2 tbsp minced onions, all-purpose flour, ground nutmeg, low-fat milk or 1/2 cup 2%, salt, tub style light cream cheese, softened

fat free chicken broth, julienne cut celery, tub-style light cream cheese, evaporated skim milk, crumbled blue cheese, almonds, toasted

veal , cut into strips, pork , cut into strips, sliced mushrooms, oil, salt and pepper, butter, chopped shallots, white wine, chicken broth, chives, parsley, tarragon, sour cream

veal, cut in thin strips, onions, finely diced, mushrooms, sliced, oil, salt and pepper, flour, whipping cream, white wine, lemon juice, sugar

swanson chicken stock, condensed cream of potato soup, dried thyme leaves, crushed, veal for stew, sliced mushrooms, green onions, sliced, all-purpose flour, water, shredded swiss cheese, hot cooked egg noodles, freshly ground black pepper

veal cutlets , scallopine style, salt , pepper,flour for dredging,mixed, olive oil, butter, mushroom, sliced, marsala wine, chicken stock

onion, mushrooms, veal (leg or rump), flour , for dredging, butter, white wine, heavy cream, salt, fresh ground black pepper, parsley, chopped

veal cutlet , pounded thin medallion size, diced veal kidney (optional), fresh mushrooms, sliced, shallots or 1 medium onion, olive oil, divided use, butter, divided use, chopped parsley, garlic cloves, minced, dry white wine (1/4 to 1/2 cup), salt and pepper, heavy cream, room temp . (1/4 to 1/2 cup)

veal rib (cut into 2 inch pieces), onion powder, ginger powder, garlic powder, turmeric, soy sauce, tomato puree, sweet chili sauce, crushed garlic cloves

fresh spinach or 4 bunches , stemmed,thoroughly rinsed to remove sand,spun dry,and torn into 1 inch pieces, chopped onion, garlic, peeled and minced, tub-style light cream cheese, at room temperature, dried oregano, lightly crushed, salt or 1/2 tsp seasoning, fresh ground black pepper, tomatoes, sliced about 1/4 inch thick, toasted pine nuts or 2 -4 tbsp slivered almonds, dry breadcrumbs, grated fresh parmesan cheese

fresh spinach, chopped onion, tub-style light cream cheese, dried oregano, salt, pepper, thick) sliced tomato, dry breadcrumbs, grated fresh parmesan cheese

fresh spinach, minced shallots, all-purpose flour, salt, ground nutmeg, fat-free milk, tub-style light cream cheese, softened

tub-style light cream cheese, chilled, vanilla extract, powdered sugar

veal, in small chunks (1 1/2 lbs, and deboned pork neck is a great substitute), butter, onions, medium, cut into large chunks, garlic clove, chopped, cumin, ground, salt, pepper, coarse, savoy cabbage, cut into wedges (or use cabbage of your choice), potatoes, medium, peeled and halved, carrots, scraped , cut into 3 inch pieces, white wine, water, rosemary (or parsley, or any extra seasonings of your choice)

minced garlic, chopped fresh rosemary, chopped fresh thyme, grated lemon peel, boneless veal shoulder roast, rolled , tied, olive oil, double-thick beef short ribs, ham hocks, fully cooked smoked sausage (such as kielbasa), cut diagonally, onions, halved, thinly sliced, carrots, peeled, cut into 2-inch-long pieces, canned low-salt chicken broth, dry white wine, bay leaves, caraway seeds

plain 10% yogurt, green onions, chopped, lime juice, salt and pepper, green onions, thinly sliced, fresh cilantro , tightly packed, garlic cloves, peeled, fresh ginger, peeled and chopped, paprika, ground coriander, ground cumin, ground turmeric, lean ground veal, wooden skewers , soaked in water for 30 minutes or 8 metal skewers, pita bread, iceberg lettuce, thinly sliced , to taste