5899 zuquinis melanzane rustica eggplant sicilian Recipes

eggplant, sliced (aubergines), ripe tomatoes, garlic cloves, crushed, parsley, fresh chopped, salt, pepper, extra virgin olive oil (1 tsp for each layer), parmesan cheese (optional)

eggplant , sliced in 12 even rounds, salt and pepper to taste, beefsteak tomato , sliced in 12 even rounds, vegan parmesan cheese, basil leaves, aged balsamic vinegar

eggplants, oil, minced steak, onion, chopped, garlic, crushed, chopped or crushed tomatoes, oregano, tomato paste, salt, pepper, spaghetti, frozen peas, cheddar cheese, grated parmesan cheese, dried breadcrumbs

eggplants, olive oil, onions, diced, tomato sauce, celery ribs, diced, capers, pitted green olives, chopped, pitted black olives, chopped, sugar, white wine, salt, pepper

eggplant, extra virgin olive oil, divided, ground beef, salt & freshly ground black pepper, onion, small diced, red pepper, small diced, garlic cloves, minced, freshly chopped fresh parsley leaves, freshly chopped basil leaves, chopped, grated pecorino romano cheese, divided, breadcrumbs, egg, diced fire-roasted tomatoes

eggplants (cut into cubes with skin on ) or 2 medium ), onion , cut into slivers, olive oil, ground cumin, tomatoes or 14 1/2 oz stewed diced, boneless skinless chicken breasts, chicken broth

olive oil, olive oil, eggplants, onion, thinly sliced, fresh tomato sauce (salsa di pomodoro), raisins, red wine vinegar , as desired, fresh mint leaves, chopped, caciocavallo cheese (about 6 slices) or 8 oz soft pecorino cheese (about 6 slices)

eggplant, tomato sauce, gruyere cheese or 3/4 cup mozzarella cheese, sliced thin, breadcrumbs (seasoned with garlic salt, oregano, basil), egg, extra virgin olive oil, salt, salt , to taste, pepper , to taste, parmesan cheese , to taste

eggplants, sliced in 1/3 inch slices (medium), coarse sea salt, olive oil, parmesan cheese, grated, provolone cheese, grated, mozzarella cheese, grated, garlic cloves, minced, onion, finely chopped, olive oil, diced tomatoes, dried oregano, dried thyme, dry white wine, chicken stock

eggplants, boiling potato, flour, flour, egg, olive oil , salt and pepper, zucchini, fresh jumbo shrimp, peeled, garlic clove, minced, little fresh oregano and thyme, finely minced, parsley, olive oil , salt, and pepper

eggplants , about 1 1/2 lb, cut into 1/2-inch thick medallions, fresh mozzarella di bufula , cut into 1/2-inch thick slices, flour, eggs, beaten, extra-virgin olive oil, for frying, leaves basil, fresh tomatoes, chopped into 1/4-inch dice , with juices, salt and pepper, parmigiano-reggiano, grated

eggplants, peeled & cubed, red onion, chopped, balsamic vinegar, water, mushroom, sliced, roasted garlic (balsamic ), red pepper, crushed, extra virgin olive oil, black pepper

eggplants, extra-virgin olive oil, garlic cloves, lemon, juiced, fresh basil leaves, kosher salt and freshly ground black pepper, extra-virgin olive oil, onions, chopped, fresh red chile, chopped, garlic cloves, minced, alfonso olives, pitted, fresh basil leaves, whole peeled tomatoes, drained and hand-crushed, sugar, capers, kosher salt and freshly ground black pepper, spaghetti, freshly grated pecorino cheese

tiny shell macaroni, eggplant, onion, olive oil, tomato sauce , and i added a few fresh tomatoes for flavor & color, parsley, lemon juice, halved olives, basil ( to taste ), marjoram ( to taste ), salt , pepper, garlic ( to taste ), monterey jack cheese, parmesan cheese ( i used less )

eggplants, olive oil, onions, diced, tomato sauce, celery ribs, diced, capers, pitted green olives, chopped, pitted black olives, chopped, sugar, white vinegar, salt, pepper, garnish: fresh oregano sprigs

eggplants or 6 small , peeled and cut into thin strips, egg white, lightly beaten, vegetable oil , butter or 1/2 cup ghee, onions, peeled and thinly sliced, garlic cloves, peeled and crushed, eggs, chopped fresh parsley, powdered saffron , dissolved in 1 tbsp hot water, lime , juice of, baking powder, all-purpose flour, salt, fresh ground black pepper

eggplants, salt, plus more for seasoning eggplant, a pinch black pepper, plus more for seasoning eggplant, olive oil, ground beef, onion, finely chopped, dry white wine, tomato sauce, chopped parsley leaves, butter, al-purpose flour, milk, grated kefalotiri cheese (or substitute parmesan), eggs, lightly beaten

eggplants, breadcrumbs, good quality parmesan cheese or 1/2-3/4 cup pecorino romano cheese, eggs, beaten, garlic salt, oregano , rubbed between palms, salt, black pepper, olive oil