31 zuppa toscana italian sausage Recipes

  • My Kinda Zuppa Toscana
    ground hot italian sausage, crushed red pepper flakes and
    11 More
    ground hot italian sausage, crushed red pepper flakes, white onions, diced, bacon bits (i use hormel brand), garlic cloves, chopped, water, chicken bouillon powder (to taste), heavy cream, potatoes, cubed, kale , discard center stalks and coarsely chop greens (cavolo riccio), fresh italian parsley or 1 bunch chives, chopped for garnish, crusty italian bread, sliced, extra virgin olive oil
    45 min, 13 ingredients
  • Olive Garden Zuppa Toscana
    olive oil, italian sausage, chopped onion and
    9 More
    olive oil, italian sausage, chopped onion, garlic, peeled and chopped, crushed red pepper flakes, water, chicken broth, russet potatoes, chopped, salt, freshly ground black pepper, kale or spinach, washed, stemmed and chopped, whipping cream
    12 ingredients
  • Olive Garden Zuppa Toscana Soup
    water, chicken bouillon cubes (not granules ), salt and
    8 More
    water, chicken bouillon cubes (not granules ), salt, crushed red pepper flakes, garlic paste, russet potato, peeled and sliced (or cubed . about 3 large), ground italian sausage, white onion, diced, fresh kale , torn in small pieces (or 16 oz. bag of prewashed and cut kale. discard stems), heavy cream, oscar meyer bacon bits
    30 min, 11 ingredients
  • Tuscan Potato Soup (Zuppa Toscana)
    chicken broth, water, bacon and
    12 More
    chicken broth, water, bacon, italian sausage , loose-ground, russet potatoes, skin-on and cut into bite sized chunks, white onion, finely chopped, garlic cloves, crushed, olive oil, half-and-half, salt (to taste), black pepper (to taste), ground cayenne pepper, mustard powder, ground, fennel seed, ground (optional), kale leaves, chopped (optional)
    1 hour 10 min, 15 ingredients
  • Better Than Olive Garden's Zuppa Toscana
    ground mild italian sausage and
    12 More
    ground mild italian sausage, russet potatoes, thinly sliced or peeled and diced, crushed red pepper flakes, olive oil, white onion, chopped, garlic cloves, minced, real bacon pieces, water, divided, better than bouillon chicken base, fresh kale, stemmed and torn, heavy cream, salt and pepper, shredded pecorino romano cheese (optional) or parmesan cheese (optional)
    1 hour 5 min, 13 ingredients
  • Zuppa Toscana
    center-cut bacon, chopped, hot italian turkey sausage and
    8 More
    center-cut bacon, chopped, hot italian turkey sausage, red potatoes, garlic cloves, crushed, onion, chopped kale, low-fat whipping cream, water, chicken broth, parmesan cheese
    40 min, 10 ingredients
  • Zuppa Toscana Soup - Light Version
    hot italian turkey sausage, water, chicken stock and
    5 More
    hot italian turkey sausage, water, chicken stock, russet potatoes , peeded and cubed, garlic, onion, kale, chopped, non-fat powdered milk , dissolved w/ a bit of water
    30 min, 8 ingredients
  • Olive Garden Zuppa Toscana Olive Garden Zuppa Toscana
    ground italian sausage, crushed red peppers and
    8 More
    ground italian sausage, crushed red peppers, diced white onion, bacon pieces, garlic puree, water, cubes of chicken bouillon, heavy cream, sliced russet potatoes , or about 3 large potatoes, a bunch of kale
    30 min, 11 ingredients
  • Olive Garden Zuppa Toscana Olive Garden Zuppa Toscana
    cube chicken bouillon, chopped bacon, crushed red pepper and
    7 More
    cube chicken bouillon, chopped bacon, crushed red pepper, garlic, ground italian sausage, heavy cream, kale, diced onion, sliced potatos, water
    10 ingredients




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