162 zuppa sarda sardinian Recipes

pearl couscous or fregola sarda, extra-virgin olive oil, divided, kosher salt, divided, garlic cloves, thinly sliced, heads (1 1/4 lbs. total) escarole, stem ends trimmed, leaves rinsed and drained (leave some water on leaves), reduced-sodium chicken broth, pepper, distilled white vinegar, chicken or duck* eggs, grated parmesan cheese

tomatoes, halved, garlic cloves, unpeeled, sugar, dried oregano, salt and freshly ground black pepper, extra-virgin olive oil, divided, fregola sarda pasta, pine nuts, fresh basil, freshly grated parmesan cheese, black olives, pitted and coarsely chopped, goat cheese, crumbled, fresh oregano, for garnish (optional)

bulk mild italian sausage, crushed red pepper flakes, bacon , cut into 1/2 inch pieces, onion, diced, minced garlic, chicken broth, potato, thinly sliced, heavy cream, fresh spinach , tough stems removed

smoked sausage, potatoes , cut into 1/4-inch slices, chopped onion, bacon, minced garlic, kale - washed, dried, and shredded, chicken soup base, water, heavy whipping cream

links sausage, diced onions, bacon, garlic, chicken stock, water, potatoes, kale, heavy whipping cream

spicy sausage, potatoes , cut in half lengthwise and cut into 1/4 inch slices, onion, diced, bacon, minced garlic, kale leaves, cut in half , then sliced, chicken base, water, heavy cream

onion, diced, bacon, diced, garlic cloves, minced, chicken bouillon, water, potatoes, cut into 1/4 cubes, cavallo greens, chopped (or kale), spicy precooked link sausage, heavy cream

water, chicken bouillon cubes (not granules ), salt, crushed red pepper flakes, garlic paste, russet potato, peeled and sliced (or cubed . about 3 large), ground italian sausage, white onion, diced, fresh kale , torn in small pieces (or 16 oz. bag of prewashed and cut kale. discard stems), heavy cream, oscar meyer bacon bits

chicken broth, water, bacon, italian sausage , loose-ground, russet potatoes, skin-on and cut into bite sized chunks, white onion, finely chopped, garlic cloves, crushed, olive oil, half-and-half, salt (to taste), black pepper (to taste), ground cayenne pepper, mustard powder, ground, fennel seed, ground (optional), kale leaves, chopped (optional)

ground hot italian sausage, crushed red pepper flakes, white onions, diced, bacon bits (i use hormel brand), garlic cloves, chopped, water, chicken bouillon powder (to taste), heavy cream, potatoes, cubed, kale , discard center stalks and coarsely chop greens (cavolo riccio), fresh italian parsley or 1 bunch chives, chopped for garnish, crusty italian bread, sliced, extra virgin olive oil

onions, bacon (sugar free), sausage (jimmy dean spicy works nice), water, minced garlic cloves, chicken bouillon cubes, kale, cauliflower (cut up in small pieces), heavy cream

leeks, sea salt, chicken stock, water, extra virgin olive oil, fresh sausage (i use turkey sausage), red pepper flakes (optional), dry white wine, pasta (fregula sarda), freshly grated parmigiano-reggiano cheese (to taste), minced flat leaf parsley, lots fresh ground black pepper , to taste

extra virgin olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, fresh italian parsley, chopped, ground turkey, crushed red pepper flakes, saffron thread, crushed tomatoes (imported italian ), salt and pepper

olive oil, hot italian sausage, casings removed, onion, chopped, garlic cloves, minced, canned crushed tomatoes in puree (1 28-oz can), chopped fresh mint (optional), chopped fresh parsley, water, salt, saffron (optional), frozen cavatelli, chopped fresh basil, grated pecorino romano cheese or 3 tbsp parmesan cheese, plus more for serving

all-purpose flour, semolina, plus extra for dusting, salt, warm water

olive oil, hot italian sausage, casings removed, onion, chopped, garlic, minced, canned crushed tomatoes in thick puree (1 28-oz can), chopped fresh mint (optional), chopped fresh parsley, water, salt, saffron (optional), frozen cavatelli, chopped fresh basil, grated pecorino romano or parmesan, plus more for serving

garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove

dried ceci beans (chickpeas), kosher salt, extra virgin olive oil, plus more for finishing, garlic , smashed with the side of a knife, rind of 1/2 lemon , zested into strips using a vegetable peeler, bay leaves, octopus , defrosted, if frozen, and rinsed, head escarole (about 12 oz), cored, celery stalks, thinly sliced, calabrian chiles, stemmed and minced