143 zuppa Recipes

sweet italian sausage, onion, chopped, garlic cloves, minced, olive oil, chicken broth, cabbage, shredded, baking potatoes, peeled and chopped, carrots, scraped and chopped, turnips, peeled and chopped, tomatoes, seeded and chopped, frozen english peas, cannellini beans, drained, dried whole basil, ground allspice, salt and pepper, seashell macaroni, uncooked, parmesan cheese, freshly grated

sea scallops, shrimp, lobster tail, oregano, basil, red snapper, shrimp (jumbo ), tomatoes (diced ), parsley, red pepper

dry bread crumbs, grated parmesan cheese, johnsonville mild ground italian sausage, sliced leeks (white portion only ), carrot, chopped, celery rib, chopped, canola oil, garlic clove, minced, great northern beans, rinsed and drained, reduced-sodium chicken broth, reduced-sodium beef broth, diced tomatoes in sauce, fresh baby spinach, minced fresh basil, minced fresh parsley, salt, pepper

italian sausage, cooked and drained, potatoes, peeled and diced, onion, chopped, garlic cloves, minced (or garlic powder), chicken bouillon cubes, water, black pepper, parsley, red pepper flakes, butter, sour cream, parmesan cheese, spinach (optional) or 2 cups kale (optional), mushroom (optional)

smoked sausage, potatoes , cut into 1/4-inch slices, chopped onion, bacon, minced garlic, kale, washed, dried and shredded, chicken bouillon powder, water, heavy whipping cream

leeks, white parts only, coarsely chopped and washed, fennel bulb, coarsely chopped, olive oil, arbol chile, seeded, tomato paste, arborio rice, fish stock , plus more as needed (broth, vegetable broth fine too), salt , to taste, pernod, lemon, juiced (to taste), shallot, finely chopped, olive oil , plus, olive oil, divided, mussels , de-bearded, clams, dry white wine, salt , to taste, pepper , to taste, prawns, cleaned, scallops , quartered crosswise, chives, chopped, cod, cut into 2-inch pieces (monkfish fine too), flour (for dredging)

garlic cloves, chopped, onions, chopped, olive oil (enough to coat bottom of pan), canned whole tomatoes, water (1/2 can), basil, black pepper, capers, italian parsley, roughly chopped, pitted black olives (flatten with side of knife to remove pits), cod fish fillets, fresh or frozen cut into large chunks (or haddock or other white fish fillets- may use only 1 lb for economy)

crushed tomatoes, mussels, calamari, shrimp (cleaned ), scallops, garlic cloves, red pepper flakes, fresh parsley, olive oil, salt, pepper, pasta (linquini )

minced green onions, with tops, minced mushrooms, olive oil, cayenne pepper, salt, crumbled dried oregano, fresh lemon juice, brown chicken stock, made with extra oregano and garlic, vermicelli, broken, recipe chicken balls, cooked , recipe follows, or 1 1/2 cups diced cooked chicken, eggs, beaten, half-and-half, freshly grated romano, plus extra for garnish, salt , black pepper and minced fresh oregano, paprika, minced fresh italian parsley leaves

water (16 cups), carrots, chopped coarsely, brown onions, chopped coarsely, stalks trimmed celery, chopped coarsely, black peppercorns, bay leaves, fresh flat leaf parsley, olive oil, yellow onion, chopped coarsely, extra, garlic cloves, crushed, pancetta, chopped coarsely, carrots, chopped coarsely, extra, potatoes, chopped coarsely, fresh rosemary, risoni (220g) or 1 cup orzo pasta (220g) or 1 cup italian pastina (220g), loosely packed coarsely chopped flat leaf parsley, extra

lard, speck, cut into 1/4 inch dice, spanish onions, finely chopped, potatoes, peeled and cut into 1/4 inch cubes, freshly grated horseradish (have horseradish whole to show) plus 1/4 cup, chicken stock, heavy cream, dry white wine, scallions, thinly sliced

olive oil, sweet italian sausage, removed from casings, diced carrot (about 1/2 inch), onion, chopped, garlic cloves, chopped, salt and black pepper, stale bread, cut in 1/2-inch cubes (use coarse , country-style bread), spinach, trimmed, washed and roughly chopped, ricotta salata, cut in 1/2-inch cubes (feta may be substituted), freshly chopped parsley (optional)

olive oil, garlic clove, peeled and crushed, eggs, well beaten, stale crusty italian bread, crumbled, ground hot pepper, fresh basil, chopped, water or 1 pint chicken stock

olive oil, garlic cloves, minced, peeled pear tomatoes, chopped parsley, dried oregano, salt, black pepper, meatballs , recipe follows, frozen sweet peas, thawed, ditalini pasta , cooked al dente, grated romano, for garnish, italian bread , for serving

dried porcini mushrooms, olive oil, onion, peeled and chopped fine, garlic, peeled and chopped, white mushrooms, washed and sliced, fresh italian plum tomatoes, peeled, seeded, and finely chopped, salt, freshly ground pepper, fresh marjoram, fresh thyme, chicken stock, egg yolks, grated parmesan cheese, grated pecorino cheese, chopped italian parsley, italian bread , preferably stale, cut 1/2-inch thick

spicy italian sausage crumbled - remove from casing if using links, smoked bacon chopped, water, chicken broth, russet potatoes scrubbed clean, cubed, garlic cloves peeled, crushed, onion, chopped kale, heavy whipping cream, salt and pepper to taste

organic light in sodium chunky tomato bisque (14.5 oz), canned cannellini beans, rinsed and drained, frozen ground-beef style soy crumbles (like boca or morningstar), garlic powder, garnish with chopped parsley, reduced-fat parmesan style grated topping

olive oil, onion, diced, carrots, tops trimmed & diced, stalks celery, diced, garlic cloves, peeled & minced, chopped tomatoes, fresh peas, fresh fava beans, removed from pods & peeled, cracked farro, salt & pepper, dried oregano, chopped fresh parsley, chopped fresh basil, vegetable broth or water, grated pecorino cheese or parmesan cheese, extra virgin olive oil