164 zuppa pesce castagna Recipes
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olive oil, garlic clove, smashed, chili pepper, crushed and12 Moreolive oil, garlic clove, smashed, chili pepper, crushed, canned tomatoes, crushed slightly, fresh tomatoes, chopped, basil, thyme, lemon, squeezed, salt, pepper, mussels (6 per serving), clams (8 per serving), white wine, sliced day-old bread, chopped fresh parsley30 min, 15 ingredients
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garlic cloves, peeled, anchovies (about 1 oz) and14 Moregarlic cloves, peeled, anchovies (about 1 oz), fresh parsley, chopped divided, crushed red pepper flakes, dried oregano, extra virgin olive oil, divided, mussels, cleaned, littleneck clams, cleaned, dry white wine, vegetable stock or 1 1/2 cups fish stock or 1 1/2 cups chicken stock or 1 1/2 cups clam juice, tomato sauce, saffron, white fish fillet, cut into bite sized dice (grouper, swordfish, halibut, snapper), sea scallops, shrimp, peeled and deveined, calamari, cleaned and sliced crosswise into rings30 min, 16 ingredients
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Zuppa Tuscana or Tuscan Soup (Italian Sausge Peasant Soup
chicken broth (made from 10 lbs. chicken legs) and11 Morechicken broth (made from 10 lbs. chicken legs), head celery, diced, garlic cloves, minced, olive oil, italian sausage, crumbled, potatoes, cubed (or cooked pasta if you prefer), carrots, mushroom, spinach leaves, salt, to taste (about 2 tbsp but add slowly and taste), pepper , to taste, parmigiano-reggiano cheese, freshly shredded (you may use asiago as well but do not use cheese from a shaker.)4 hour , 12 ingredients -
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Zuppa Di Verdura (Italian Vegetable Soup)
onion, chopped small, garlic cloves, minced and13 Moreonion, chopped small, garlic cloves, minced, carrot, chopped small, zucchini, quartered and sliced thin, leek, chopped small, both white and green parts, head cauliflower, chopped small, fresh green beans, chopped in 1 inch pieces, white beans or 1 (15 oz) can red beans, rinsed and drained, diced tomatoes, undrained, frozen peas, orzo pasta or 1 cup pasta, good chicken broth or 1 cup vegetable broth or 1 cup stock, extra virgin olive oil, salt and pepper, water31 min, 15 ingredients -
Zuppa Osso Buco - Rachael Ray
ground veal, egg, beaten and23 Moreground veal, egg, beaten, italian seasoned breadcrumbs , a couple of handfuls, grated parmigiano or 1/4 cup romano cheese, freshly grated nutmeg , eyeball it, coarse salt, black pepper, extra virgin olive oil , 2 turns of the pot, carrots, peeled, stalks celery, and their greens, yellow onion, peeled and halved, coarse salt, pepper, bay leaf, white wine, white beans , cannellini, drained, diced tomato puree or 1 (15 oz) can coarsely ground tomatoes, chicken stock , available in re-sealable boxes on soup aisle, beef stock , available in 1 cup small boxes on soup aisle, egg pasta , broken egg fettuccini or 1 cup egg noodles, garlic cloves, cracked away from skins, flat fillet anchovies, drained, loosely packed flat leaf parsley (handful ), lemon , zest of, crusty bread , to pass at table40 min, 25 ingredients -
Zuppa di Lenticchie with Salame and Crostini (Mario Batali)
castelluccio lentils, virgin olive oil and7 Morecastelluccio lentils, virgin olive oil, red onion , chopped into 1/8thinch dice, garlic, thinly sliced plus 2 whole cloves, sage leaves, chicken broth, tuscan or umbrian country bread, best quality extra virgin olive oil, sliced salami9 ingredients -
Zuppa di Polpettini
olive oil, garlic cloves, minced, peeled pear tomatoes and9 Moreolive oil, garlic cloves, minced, peeled pear tomatoes, chopped parsley, dried oregano, salt, black pepper, meatballs , recipe follows, frozen sweet peas, thawed, ditalini pasta , cooked al dente, grated romano, for garnish, italian bread , for serving1 hour 50 min, 12 ingredients -
Zuppa di Porcini with Mascarpone Crostini: Porcini Soup (Mario Batali)
extra-virgin olive oil, butter, onion, finely diced and15 Moreextra-virgin olive oil, butter, onion, finely diced, porcinis, stems roughly chopped, caps cut into thin strips, italian parsley, finely chopped to yield 1/4 cup, salt and pepper, mascarpone, chopped fresh rosemary leaves, freshly ground black pepper, baguette, toasted, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems5 hour 5 min, 18 ingredients -
Zuppa di Raffano
lard, speck, cut into 1/4 inch dice and7 Morelard, speck, cut into 1/4 inch dice, spanish onions, finely chopped, potatoes, peeled and cut into 1/4 inch cubes, freshly grated horseradish (have horseradish whole to show) plus 1/4 cup, chicken stock, heavy cream, dry white wine, scallions, thinly sliced9 ingredients -
Zuppa di Santa Lucia
dried porcini mushrooms, olive oil and14 Moredried porcini mushrooms, olive oil, onion, peeled and chopped fine, garlic, peeled and chopped, white mushrooms, washed and sliced, fresh italian plum tomatoes, peeled, seeded, and finely chopped, salt, freshly ground pepper, fresh marjoram, fresh thyme, chicken stock, egg yolks, grated parmesan cheese, grated pecorino cheese, chopped italian parsley, italian bread , preferably stale, cut 1/2-inch thick1 hour 25 min, 16 ingredients -
Zuppa Imperiale (Mario Batali)
eggs, butter, melted and3 Moreeggs, butter, melted, freshly parmigiano-reggiano plus 1 cup, semolina flour, good chicken broth50 min, 5 ingredients -
Zuppa Inglese: Trifle (Mario Batali)
milk, lemon , zested or 1 vanilla bean, scraped, egg yolks and6 Moremilk, lemon , zested or 1 vanilla bean, scraped, egg yolks, sugar, flour, unsweetened cocoa powder, unsweetened chocolate pistoles, ladyfingers, alchermes , sassolino, or mandorla amara liqueur2 hour , 9 ingredients -
Zuppa Maritata
minced green onions, with tops, minced mushrooms and14 Moreminced green onions, with tops, minced mushrooms, olive oil, cayenne pepper, salt, crumbled dried oregano, fresh lemon juice, brown chicken stock, made with extra oregano and garlic, vermicelli, broken, recipe chicken balls, cooked , recipe follows, or 1 1/2 cups diced cooked chicken, eggs, beaten, half-and-half, freshly grated romano, plus extra for garnish, salt , black pepper and minced fresh oregano, paprika, minced fresh italian parsley leaves35 min, 16 ingredients -
Zuppa Osso Buco (Rachael Ray)
ground veal, egg, beaten and21 Moreground veal, egg, beaten, italian bread crumbs , a couple of handfuls, a generous handful , grated parmigiano or romano, freshly grated nutmeg , eyeball it, coarse salt and black pepper, extra-virgin olive oil , 2 turns of the pot, carrots, peeled, ribs celery and their greens, yellow skinned onion, peeled and halved, coarse salt and pepper, fresh or dried bay leaf, white wine, white beans , cannellini, drained, diced tomatoes in puree or coarsely ground tomatoes, chicken stock , available in re-sealable boxes on soup aisle, beef stock , available in 1 cup small boxes on soup aisle, egg pasta , broken egg fettuccini or medium egg noodles, garlic , cracked away from skins, flat fillet anchovies, drained, handful flat-leaf parsley, about 1/4 cup loosely packed, lemon , zested, crusty bread , to pass at table40 min, 23 ingredients -
Zuppa Sarda (Emeril Lagasse)
beef or veal stock, eggs, grated pecorino cheese and9 Morebeef or veal stock, eggs, grated pecorino cheese, freshly ground black pepper, mozzarella cheese, chopped fresh parsley leaves, carta musica bread (sardinian parchment bread), recipe follows, recipe adapted from the food of southern italy , by carlo middione, published by william morrow, 1987, all-purpose flour, semolina, plus extra for dusting, salt, warm water1 hour 7 min, 12 ingredients -
Zuppa Di Cozze Italian Mussels
dry white wine, fresh garlic cloves, minced and6 Moredry white wine, fresh garlic cloves, minced, unsalted butter, chopped fresh flat-leaf parsley, olive oil, mussels , scrubbed and debearded, salt , to taste, crusty bread , for serving15 min, 8 ingredients -
Zuppa Inglese
egg yolks, milk, savoiardi (lady fingers), sugar and14 Moreegg yolks, milk, savoiardi (lady fingers), sugar, alchermes liquor, lemon zest, flour, fresh whipping cream, warm up the milk in a nonstick sauce pan ., combine the ingredients until well mixed ., add the milk , a little bit at the time to the egg mixture, mixing well., low heat. mix the cream continuously with a wooden spoon. when it starts to thicken remove it from the heat and pour it on a large plate to cool off., stir the cream now and then so that the top doesn tsp harden., dip quickly both sides of the savoiardi in the liquor. layer them 1 at the time in a glass bowl large enough to contain 7 savoiardi., spread 1/3 of the cream and repeat the layer with savoiardi. finish with the cream., decorate the zuppa inglese with whipped cream., alchermes is liquor you should be able to find in specialty liquor stores. if you do not want to use alcohol you can substitute alchermes with strong italian coffee, but you won tsp call this dessert zuppa inglese anymore.10 min, 18 ingredients
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