149 zuppa luisa Recipes

  • Zuppa Toscana
    italian sausage (or half regular, half turkey sausage) and
    11 More
    italian sausage (or half regular, half turkey sausage), onion, chopped, garlic cloves, chopped, white wine (to deglaze pan), red pepper flakes, russet potatoes, peeled and cut into 1/2 inch chunks, fresh kale, chopped, chicken broth, water, heavy cream, salt, pepper
    50 min, 12 ingredients
  • Zuppa Di Pesce
    cleaned squid , bodies and tentacles separated but kept i... and
    22 More
    cleaned squid , bodies and tentacles separated but kept intact, shrimp, in shell peeled , leaving tail and first segment of shell intact, and deveined (21 to 25 per lb), black pepper, salt, olive oil, garlic cloves, finely chopped, hot red pepper flakes, dried oregano, crumbled, dry white wine, water, hard-shelled clams such as littleneck clams , scrubbed (less than 2 inches in diameter), mussels , scrubbed and beards removed (preferably cultivated), fish stock (32 fl oz) or 4 cups bottled clam juice (32 fl oz), diced tomatoes with juice, sugar, skinless halibut fillet, cut into 1-inch pieces, chopped fresh basil, chopped fresh flat-leaf parsley, italian bread , cut into 1/2-inch-thick slices, olive oil, garlic clove, halved crosswise, chopped fresh flat-leaf parsley, extra virgin olive oil, for drizzling
    1 hour , 23 ingredients
  • Zuppa Di Mare (Seafood Soup)
    garlic cloves, peeled, anchovies (about 1 oz) and
    14 More
    garlic cloves, peeled, anchovies (about 1 oz), fresh parsley, chopped divided, crushed red pepper flakes, dried oregano, extra virgin olive oil, divided, mussels, cleaned, littleneck clams, cleaned, dry white wine, vegetable stock or 1 1/2 cups fish stock or 1 1/2 cups chicken stock or 1 1/2 cups clam juice, tomato sauce, saffron, white fish fillet, cut into bite sized dice (grouper, swordfish, halibut, snapper), sea scallops, shrimp, peeled and deveined, calamari, cleaned and sliced crosswise into rings
    30 min, 16 ingredients
  • Zuppa Di Pan Cotto Zuppa Di Pan Cotto
    olive oil, garlic clove, peeled and crushed and
    5 More
    olive oil, garlic clove, peeled and crushed, eggs, well beaten, stale crusty italian bread, crumbled, ground hot pepper, fresh basil, chopped, water or 1 pint chicken stock
    20 min, 7 ingredients
  • Zuppa Di Risoni Zuppa Di Risoni
    water (16 cups), carrots, chopped coarsely and
    14 More
    water (16 cups), carrots, chopped coarsely, brown onions, chopped coarsely, stalks trimmed celery, chopped coarsely, black peppercorns, bay leaves, fresh flat leaf parsley, olive oil, yellow onion, chopped coarsely, extra, garlic cloves, crushed, pancetta, chopped coarsely, carrots, chopped coarsely, extra, potatoes, chopped coarsely, fresh rosemary, risoni (220g) or 1 cup orzo pasta (220g) or 1 cup italian pastina (220g), loosely packed coarsely chopped flat leaf parsley, extra
    3 hour 10 min, 16 ingredients
  • Zuppa Di Pomodori Cipolle (Tomato Onion Soup) Zuppa Di Pomodori Cipolle (Tomato Onion Soup)
    beef broth, tomato juice and
    10 More
    beef broth, tomato juice, fresh home-grown tomatoes (or 1 28 oz. can tomatoes), yellow onions, garlic cloves, minced, fresh basil (or 1 tsp dried ), fresh parsley (or 1 tsp dried ), fresh rosemary (or 1/2 tsp dried ), fresh oregano (or 1 tsp dried ), crusty italian bread, sliced into 1-1/4-inch chunk (*see note ), mozzarella cheese, shredded, salt & pepper
    1 hour 10 min, 12 ingredients
  • Zuppa Di Farro Primavera Zuppa Di Farro Primavera
    olive oil, onion, diced, carrots, tops trimmed & diced and
    13 More
    olive oil, onion, diced, carrots, tops trimmed & diced, stalks celery, diced, garlic cloves, peeled & minced, chopped tomatoes, fresh peas, fresh fava beans, removed from pods & peeled, cracked farro, salt & pepper, dried oregano, chopped fresh parsley, chopped fresh basil, vegetable broth or water, grated pecorino cheese or parmesan cheese, extra virgin olive oil
    50 min, 16 ingredients
  • Zuppa Di Vongole (Clam Soup) Zuppa Di Vongole (Clam Soup)
    clams, in shells (littleneck or cherrystone clams) and
    7 More
    clams, in shells (littleneck or cherrystone clams), olive oil, water, garlic clove (to taste), tomatoes, minced parsley, salt and pepper, toast
    50 min, 8 ingredients
  • Zuppa Di Cozze Melewen-Style Zuppa Di Cozze Melewen-Style
    dry white wine, fresh garlic cloves, minced and
    6 More
    dry white wine, fresh garlic cloves, minced, unsalted butter, chopped fresh flat-leaf parsley, olive oil, mussels , scrubbed and debearded, salt , to taste, crusty bread , for serving
    15 min, 8 ingredients
  • Zuppa Di Mussels (Clams) O Vongole Al Pomodoro Zuppa Di Mussels (Clams) O Vongole Al Pomodoro
    olive oil, garlic cloves (more the merrier to taste) and
    4 More
    olive oil, garlic cloves (more the merrier to taste), crushed red pepper flakes (optional), dry white wine (pale dry sherry works very well.), parsley sprig (fresh italian wide-leaf , optional for white sauce), very ripe tomato (optional white sauce needs no tomatoes ( campari on-the-vine would be amazing!)
    24 hour 30 min, 6 ingredients
  • Zuppa Mariata Zuppa Mariata
    chopped fresh mushrooms, sliced green onion, olive oil and
    18 More
    chopped fresh mushrooms, sliced green onion, olive oil, lemon juice, salt, oregano, pepper, chicken stock, warmed, orzo pasta, egg yolks, beaten, light cream, grated parmesan cheese, salt and pepper, oregano, ground chicken breast, italian parsley, chopped, egg whites, fine breadcrumbs, grated parmesan cheese, salt, pepper
    1 hour , 21 ingredients
  • Zuppa Arcidossana Zuppa Arcidossana
    olive oil, sweet italian sausage, removed from casings and
    8 More
    olive oil, sweet italian sausage, removed from casings, diced carrot (about 1/2 inch), onion, chopped, garlic cloves, chopped, salt and black pepper, stale bread, cut in 1/2-inch cubes (use coarse , country-style bread), spinach, trimmed, washed and roughly chopped, ricotta salata, cut in 1/2-inch cubes (feta may be substituted), freshly chopped parsley (optional)
    30 min, 10 ingredients
  • Zuppa Tuscana or Tuscan Soup (Italian Sausge Peasant Soup Zuppa Tuscana or Tuscan Soup (Italian Sausge Peasant Soup
    chicken broth (made from 10 lbs. chicken legs) and
    11 More
    chicken broth (made from 10 lbs. chicken legs), head celery, diced, garlic cloves, minced, olive oil, italian sausage, crumbled, potatoes, cubed (or cooked pasta if you prefer), carrots, mushroom, spinach leaves, salt, to taste (about 2 tbsp but add slowly and taste), pepper , to taste, parmigiano-reggiano cheese, freshly shredded (you may use asiago as well but do not use cheese from a shaker.)
    4 hour , 12 ingredients
  • Zuppa of Fusilli and Potato Zuppa of Fusilli and Potato
    olive oil, onion, finely chopped, carrots, finely chopped and
    13 More
    olive oil, onion, finely chopped, carrots, finely chopped, celery ribs, finely chopped, garlic clove, minced, yellow boiling potato, peeled, cut into quarters, and thinly sliced (yukon gold), tomato paste, red pepper flakes , a pinch (to taste), defatted chicken broth or 6 cups vegetable broth, water, fusilli, salt, fresh ground black pepper, chopped fresh parsley, chopped fresh basil, freshly grated parmigiano-reggiano cheese
    1 hour 5 min, 16 ingredients
  • Zuppa Di Verdura (Italian Vegetable Soup) Zuppa Di Verdura (Italian Vegetable Soup)
    onion, chopped small, garlic cloves, minced and
    13 More
    onion, chopped small, garlic cloves, minced, carrot, chopped small, zucchini, quartered and sliced thin, leek, chopped small, both white and green parts, head cauliflower, chopped small, fresh green beans, chopped in 1 inch pieces, white beans or 1 (15 oz) can red beans, rinsed and drained, diced tomatoes, undrained, frozen peas, orzo pasta or 1 cup pasta, good chicken broth or 1 cup vegetable broth or 1 cup stock, extra virgin olive oil, salt and pepper, water
    31 min, 15 ingredients
  • Zuppa Osso Buco - Rachael Ray Zuppa Osso Buco - Rachael Ray
    ground veal, egg, beaten and
    23 More
    ground veal, egg, beaten, italian seasoned breadcrumbs , a couple of handfuls, grated parmigiano or 1/4 cup romano cheese, freshly grated nutmeg , eyeball it, coarse salt, black pepper, extra virgin olive oil , 2 turns of the pot, carrots, peeled, stalks celery, and their greens, yellow onion, peeled and halved, coarse salt, pepper, bay leaf, white wine, white beans , cannellini, drained, diced tomato puree or 1 (15 oz) can coarsely ground tomatoes, chicken stock , available in re-sealable boxes on soup aisle, beef stock , available in 1 cup small boxes on soup aisle, egg pasta , broken egg fettuccini or 1 cup egg noodles, garlic cloves, cracked away from skins, flat fillet anchovies, drained, loosely packed flat leaf parsley (handful ), lemon , zest of, crusty bread , to pass at table
    40 min, 25 ingredients
  • Zuppa De Pesce Zuppa De Pesce
    crushed tomatoes, mussels, calamari, shrimp (cleaned ) and
    8 More
    crushed tomatoes, mussels, calamari, shrimp (cleaned ), scallops, garlic cloves, red pepper flakes, fresh parsley, olive oil, salt, pepper, pasta (linquini )
    2 hour , 12 ingredients
  • Zuppa di Lenticchie with Salame and Crostini (Mario Batali) Zuppa di Lenticchie with Salame and Crostini (Mario Batali)
    castelluccio lentils, virgin olive oil and
    7 More
    castelluccio lentils, virgin olive oil, red onion , chopped into 1/8thinch dice, garlic, thinly sliced plus 2 whole cloves, sage leaves, chicken broth, tuscan or umbrian country bread, best quality extra virgin olive oil, sliced salami
    9 ingredients




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