900 zucchini soup chicken Recipes

zucchini, cubed, onions, sliced, carrot, grated, cream of chicken soup, sour cream, bread stuffing mix, butter, melted

zucchini, sliced, chopped onion, butter, shredded carrot, herb stuffing cubes, cream of chicken soup, sour cream, grated cheddar cheese

vegetable oil, garlic cloves, thinly sliced, mild red chili powder, ground cumin, chicken broth or 6 1/3 cups vegetable broth or 6 1/3 cups beef broth, zucchini, cut into bite-size chunks, grain rice, salt and pepper, fresh oregano, to garnish, lime wedge, to serve (optional)

olive oil, onions, chopped, zucchini, sliced, firm tofu, cubed, red pepper flakes, dried oregano, chicken stock (original recipe called for 6 cups), fat free cottage cheese, salt and pepper to taste

reduced-sodium chicken broth, zucchini , (about 3 medium), cut into 1-inch pieces, chopped fresh tarragon , or dill or 1 tsp dried, shredded reduced-fat cheddar cheese , (3 oz), salt, freshly ground pepper, cayenne pepper

olive oil, onion, chopped (1 1/2 cups), minced garlic cloves, curry powder, potato, peeled and diced, zucchini, diced, low-sodium chicken broth, salt, freshly ground black pepper

chicken broth, zucchini (about 1 lb), thinly sliced, potato, peeled, halved and thinly sliced, onion, thinly sliced, eggs, lemon juice, dill weed, salt and pepper to taste

chopped onion, butter, king arthur unbleached all-purpose flour, milk, water, chicken bouillon granules, salt, pepper, zucchini, shredded, shredded cheddar cheese

extra virgin olive oil, onion, halved and thinly sliced, curry powder, sea salt to taste, zucchini , halved lengthwise and cut into 1 inch slices, chicken stock

shallots , thinly sliced crosswise (1 cup), extra-virgin olive oil, zucchini (3 to 4 medium), peeled and halved lengthwise, then cut crosswise into 1/8-inch-thick slices, by 1 1/2-inch) strips fresh lemon zest, salt, black pepper, reduced-sodium chicken broth (14 fl oz), water, loosely packed fresh flat-leaf parsley leaves, chopped fresh dill, well-shaken buttermilk or plain yogurt, garnish: thinly sliced or torn zucchini blossoms

zucchini, sliced 1/4-inch, onion, chopped, green bell pepper, seeded and chopped, salt, pepper, cracker crumb, cream of chicken soup, parmesan cheese, ground beef, browned and drained

zucchini, sour cream, water chestnuts, butter, onion, cream of chicken soup, corn bread stuffing

extra virgin olive oil, unsalted butter, onion, diced, zucchini , or other green squash, diced (or if you prefer, you could make with all yellow squash, just don tsp mix or the color will be ugly), low-salt chicken broth, preferably homemade (or you could use vegetable stock and make it vegetarian), curry powder , or to taste, ground ginger , or to taste, heavy cream, salt and pepper, to taste, fried pipetas (pumpkin seeds), optional

reduced-sodium fat free chicken broth, zucchini (about 3 medium), cut into 1-inch pieces, chopped fresh tarragon or dill or 1 tsp. dried, shredded reduced-fat cheddar cheese, salt, freshly ground pepper

reduced-sodium chicken broth, zucchini (about 3 medium), cut into 1-inch pieces, chopped fresh tarragon or dill or 1 tsp dried, shredded fat free cheddar cheese, salt, freshly ground pepper

reduced-sodium chicken broth, zucchini (about 3 medium), chopped fresh tarragon or 1 tbsp dill, shredded reduced-fat cheddar cheese (3 oz), salt, fresh ground pepper

tomatoes, undrained, broken up (or use diced ), zucchini, chopped, summer squash, chopped (yellow summer squash), onion, diced, garlic clove, minced, chicken bouillon granules (or 1 cube ), water, dried basil, pepper, lemon juice, salt (to taste)

green onions, thinly sliced, garlic cloves, minced, butter, celery ribs, chopped, carrots, chopped, water, reduced-sodium chicken bouillon granules or 1-1/2 vegetable bouillon cubes, salt, dried thyme, red potatoes, cut into small chunks (about 1 lb), fat-free milk, shredded zucchini, cornstarch, cold water