680 zucchini roasted garlic Recipes

roasted-garlic hummus, extra-virgin olive oil, plus more for greasing, salt, freshly ground pepper, zucchini , sliced on the diagonal 1/4 inch thick, pizza dough , divided in two 8-oz balls

garlic , roasted, with papery skin removed, ground sirloin, zucchini, ends trimmed, coarsely grated, fresh rosemary, chopped, salt, cracked black pepper, whole wheat hamburger buns, tomatoes, leaves lettuce, red onions

carrots , cut in half lengthwise (approx 3/4 lb), zucchini , cut in half lenghtwise (approz 1 1/4 lbs), tomatoes , cut in half lengthwise, and seeded (approx. 1 1/2 lbs), garlic cloves, unpeeled, canola oil, fresh thyme, chopped, salt, divided, ground black pepper, divided, chicken broth, half-and-half, smoked paprika , plus more for garnish, sour cream

zucchini, fennel bulb, garlic cloves, scallions, basil, chopped, white wine, cod, filleted, butter

zucchini (about 1 1/2 lb total ), salt, eggs, pepper, flour, extra virgin olive oil , plus more as needed, roasted red peppers, drained, garlic clove, smashed and peeled, hot pepper sauce

very large zucchini , 8 cups shredded zucchini, onions, 3 cups shredded, bell peppers, 3 cups shredded, green chili peppers , roasted, garlic cloves, minced, canning salt, vinegar, sugar, turmeric, mustard seeds, coriander seeds or 1 tsp celery seed, wasabi powder, grated ginger, chopped lemon basil or 1 tbsp cilantro or 1 tbsp culantro

canola oil, for frying, unbleached all-purpose flour, kosher salt and freshly ground black pepper, eggs, buttermilk, dried oregano, dried thyme, granulated garlic, panko (japanese breadcrumbs), finely ground, zucchini , finely sliced on the bias (2- to 3-inchpieces), grated parmesan, for garnish, chopped fresh parsley, for garnish, roasted garlic aioli , for serving, recipe follows, lemon, cut into wedges, for serving, whole heads garlic, extra-virgin olive oil, kosher salt and freshly ground black pepper, mayonnaise, fresh lemon juice, grated parmesan, dijon mustard, cayenne pepper, worcestershire sauce, chopped fresh parsley, for garnish

rotini pasta , twist or spirls,uncooked, garlic, peeled, dried thyme, dried rosemary, crushed, canola oil, zucchini, coarsely grated (about 5-6 cups)

roasted garlic hummus (sabra), extrav virgin olive oil, s &p to ta te, zucchini (1/5 lbs.) sliced on diagonal 1/4 inch thick, pizza dough 2 8-oz balls

zucchini , halved lengthwise, red bell pepper , halved lengthwise and seeded, frozen whole-kernel corn, thawed and drained, parmesan and roasted garlic salad dressing (such as newman s own), salt, crushed red pepper

filtered water, leeks, sliced (divided ), sweet onions, diced, carrots, diced, parsnips, diced, celery ribs, diced, celery leaves, chopped, yellow bell pepper, diced, green bell pepper, diced, zucchini, diced, summer squash, diced, tomatoes, halved, port wine, olive oil (divided ), salt-free all-purpose seasoning, roasted garlic, chopped, bay leaves, salt

garlic cloves, unpeeled, olive oil, balsamic vinegar or red wine vinegar, olive oil, japanese eggplants , cut crosswise into 1/2-inch-thick rounds, yellow summer squash or zucchini, cut crosswise into 1/2-inch-thick rounds, tomatoes, thinly sliced, fresh basil leaves, chopped

vegetable oil cooking spray, tomatoes , halved lengthwise (about 1 1/4 lb), carrots, trimmed, peeled, quartered (about 8 oz), fresh cremini mushrooms, thickly sliced, onion , cut into 1-inch wedges through root end, red bell pepper, quartered, zucchini, trimmed , halved lengthwise, garlic cloves, unpeeled, olive oil, canned vegetable broth, dried porcini mushrooms, fresh thyme sprigs, bay leaf, pearl barley, chopped fresh parsley

red bell pepper, butternut squash, peeled, seeded and chopped, evoo, plus more for drizzling, freshly grated nutmeg, ground cinnamon, kosher salt and freshly ground pepper, chicken stock, loosely packed tender sun-dried tomatoes (not packed in oil), chorizo, cut into bite-size pieces, zucchini , halved lengthwise, seeded and chopped, onion, chopped, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), chopped fresh cilantro, plus more for serving, dried mexican oregano, seeded pureed chipotles in adobo sauce, black beans, rinsed and drained, red kidney beans, rinsed and drained, crushed or diced fire-roasted tomatoes or diced tomatoes with green chilies, butter, corn muffins, seafood seasoning , such as old bay, shaved manchego cheese , for serving, heads garlic, tops trimmed off to expose all of the cloves, evoo, honey, kosher salt and freshly ground pepper

red bell pepper, butternut squash, peeled, seeded and chopped, extra virgin olive oil, plus more for drizzling, freshly grated nutmeg, ground cinnamon, kosher salt & freshly ground black pepper, vegetable stock (original recipe called for chicken stock), loosely packed tender sun-dried tomato (not packed in oil), soy chorizo, crumbled, zucchini , halved lengthwise, seeded and chopped, onion, chopped, recipe roasted garlic paste, recipe below (or 2 heads roasted garlic), chopped fresh cilantro, plus more for serving, dried mexican oregano, seeded pureed chipotle chiles in adobo, black beans, rinsed and drained, red kidney beans, rinsed and drained, crushed fire-roasted tomatoes (or diced tomatoes with green chilies), butter, corn muffins, seafood seasoning , such as old bay, shaved manchego cheese , for serving, heads garlic, tops trimmed off to expose all of the cloves, extra virgin olive oil, honey, kosher salt & freshly ground black pepper

olive oil, julienned onions, julienned red onions, julienned leeks, julienned shallots, chopped garlic, salt and black pepper, active dry yeast, sugar, warm water (about 110 degrees f), salt, all-purpose flour, vegetable oil, kosher salt, red pepper , roasted and julienned, yellow pepper , roasted and julienned, eggplant , roasted and sliced, beet , roasted, peeled and sliced, zucchini , roasted and sliced, yellow squash , roasted and slice, mayonnaise with 2 cloves roasted garlic mashed in or plain, sliced fontina

roasted red peppers or 2 medium homemade, smoked fresh mozzarella, sliced thin, crust packaged pizza shell , 12 inches, zucchini , sliced very thin into discs (think of pepperoni slices as a guideline), garlic, minced, a drizzle extra-virgin olive oil (about 1 tbsp), crushed red pepper flakes, coarse salt

zucchini , sliced into coins about 1/4 inch thick (or thicker if preferred), garlic flavored extra virgin olive oil (or plain extra virgin olive oil), garlic powder (or to taste), fine sea salt (or to taste), black pepper (or to taste), grated parmesan cheese