67 zucchini risotto rice Recipes

  • Risotto-Stuffed Tomatoes
    beefsteak tomatoes, olive oil, risotto rice and
    9 More
    beefsteak tomatoes, olive oil, risotto rice, scallions, chopped, zucchini, chopped, chestnut mushrooms , wiped and sliced, vegetable stock, fresh basil leaves, salt and pepper, parmesan cheese, finely grated, arugula
    1 hour 5 min, 12 ingredients
  • Vegetable Risotto With Pesto
    risotto rice (don'tsp substitute regular rice!) and
    11 More
    risotto rice (don tsp substitute regular rice!), chicken stock or 2 1/2 cups vegetable stock, butter, red bell pepper, chopped, onion, chopped, tomato, chopped, zucchini, chopped, peas (thawed if frozen ), mushroom, sliced, red pesto sauce (fresh if possible), parmesan cheese, grated (optional), salt and pepper
    40 min, 12 ingredients
  • Summertime Risotto
    tomatoes, olive oil, fresh lemon juice, minced garlic and
    9 More
    tomatoes, olive oil, fresh lemon juice, minced garlic, onion, diced, diced zucchini, arborio rice, dry white wine, nonfat chicken broth, light butter, grated parmesan, sea scallops, parsley, chopped (optional)
    13 ingredients
  • Zucchini And  Basil Risotto
    vegetable or chicken stock simmering and
    10 More
    vegetable or chicken stock simmering, basil- flavored extra virgin olive oil, plus extra for drizzling, butter unsalted at room temp ., onion, chopped, arborio rice or carnaroli rice, zucchini, diced, yellow bell pepper, diced, dry white vermouth, garlic cloves, finely chopped, freshly grated parmesan cheese, handful fresh basil leaves torn plush a few to garnish
    11 ingredients
  • Risotto With Zucchini and Parmesan
    butter, zucchini , cut into 3/8x1-inch sticks and
    5 More
    butter, zucchini , cut into 3/8x1-inch sticks, chicken stock (approximately ), onion, chopped, arborio rice, salt & freshly ground black pepper, to taste, freshly grated parmesan cheese (preferably imported )
    50 min, 7 ingredients
  • Risotto Primavera
    carrot, peeled, olive oil and
    14 More
    carrot, peeled, olive oil, slender asparagus spears, trimmed , cut on diagonal into 1-inch pieces, zucchini, trimmed , quartered lengthwise, seeded, cut on diagonal into 1-inch pieces, yellow crookneck squash, trimmed , quartered lengthwise, seeded, cut on diagonal into 1-inch pieces, more) low-salt chicken broth, white onion, finely chopped, arborio rice or medium-grain white rice, dry white wine, baby carrots, peeled, tops trimmed to 1/2 inch, freshly grated parmesan cheese (about 4 oz), frozen peas, thawed, butter , cut into 1-inch pieces, sliced fresh basil leaves, pine nuts, toasted, freshly grated parmesan cheese
    16 ingredients
  • Spicy Chicken and Zucchini Risotto Spicy Chicken and Zucchini Risotto
    fresh gingerroot, dried chili, salt, pepper (to taste) and
    13 More
    fresh gingerroot, dried chili, salt, pepper (to taste), olive oil, bay leaf, honey, garlic cloves, paprika, chicken breasts, risotto rice, chicken stock cube, butter, white wine (1 splash), zucchini, lime
    20 min, 17 ingredients
  • Spicy Courgettes / Zucchini With Saffron Risotto Spicy Courgettes / Zucchini With Saffron Risotto
    olive oil, zucchini , halved lengthways, paprika and
    12 More
    olive oil, zucchini , halved lengthways, paprika, onion, chopped, garlic cloves, chopped, roma tomato, chopped, red chili pepper, halved and deseeded, superfine sugar, salt and pepper, risotto rice, saffron, boiling water, basil leaves , torn, parmesan cheese, grated, to garnish, arborio rice
    45 min, 15 ingredients
  • Italian Black Bean & Zucchini Risotto Italian Black Bean & Zucchini Risotto
    olive oil, grain white rice or 2 cups arborio rice, salt and
    7 More
    olive oil, grain white rice or 2 cups arborio rice, salt, black beans, rinsed and drained, zucchini, thinly sliced, prepared chunky salsa, shredded low-fat cheddar cheese, divided, chopped fresh cilantro, light sour cream (optional), chopped green onion (optional)
    50 min, 10 ingredients
  • Baked Tuna and Zucchini Risotto Baked Tuna and Zucchini Risotto
    extra virgin olive oil, onion, finely chopped and
    7 More
    extra virgin olive oil, onion, finely chopped, arborio rice, chicken stock, chopped tomatoes, tuna, sliced zucchini, grated parmesan cheese, fresh basil leaves
    45 min, 9 ingredients
  • Carrot and Zucchini Risotto (Vegan) Carrot and Zucchini Risotto (Vegan)
    arborio rice, onions (diced ) and
    9 More
    arborio rice, onions (diced ), zucchini (peeled and finely chopped ), baby carrots (finely chopped ), minced garlic clove, olive oil, vegetable stock (we prefer the kitchen basics brand), saffron thread, white wine, black pepper (to taste), salt (if needed)
    45 min, 11 ingredients
  • Lemon Pepper Chicken and Zucchini Risotto Lemon Pepper Chicken and Zucchini Risotto
    arborio rice, chicken breasts, sliced and
    10 More
    arborio rice, chicken breasts, sliced, low sodium chicken broth, onion, white wine, zucchini, sliced thin, lemon pepper, coriander, parmesan cheese, grated, butter, olive oil, salt
    1 hour 10 min, 12 ingredients
  • Ww Zucchini Risotto With Sun-Dried Tomatoes Ww Zucchini Risotto With Sun-Dried Tomatoes
    vegetable stock, tomato juice, olive oil and
    8 More
    vegetable stock, tomato juice, olive oil, shallots, finely chopped, zucchini, chopped, dry white wine, arborio rice, sun-dried tomatoes, finely chopped (not oil-packed), grated parmesan cheese, fresh ground pepper, chopped fresh parsley, to garnish
    45 min, 11 ingredients
  • Risotto with Corn, Zucchini, and Red Pepper Risotto with Corn, Zucchini, and Red Pepper
    fat-free , less-sodium chicken broth, water, olive oil and
    8 More
    fat-free , less-sodium chicken broth, water, olive oil, chopped onion, uncooked arborio rice or other short-grain rice, powdered saffron (optional), fresh corn kernels (about 2 ears ), diced zucchini, chopped red bell pepper, grated fresh parmesan cheese, salt
    11 ingredients
  • Hands-off Risotto With Zucchini Hands-off Risotto With Zucchini
    zucchini, chicken broth, butter and
    8 More
    zucchini, chicken broth, butter, onion, chopped (about 1/2 cup), mahatma extra long grain enriched white rice, carrots, shredded, freshly grated parmesan cheese, chopped fresh oregano, grated lemon rind, lemon juice, garnishes: oregano sprig, grated lemon rind
    55 min, 11 ingredients
  • Risotto with Zucchini Blossoms and Saffron Risotto with Zucchini Blossoms and Saffron
    olive oil, red onion, diced, carnaroli rice, white wine and
    6 More
    olive oil, red onion, diced, carnaroli rice, white wine, zucchini blossoms, vegetable stock, saffron, butter, parmesan, salt and freshly ground black pepper
    40 min, 10 ingredients
  • Risotto with Zucchini, Carrots and Parmesan Risotto with Zucchini, Carrots and Parmesan
    chicken broth, zucchini , cut into 1/2 inch pieces and
    7 More
    chicken broth, zucchini , cut into 1/2 inch pieces, carrots , cut into 1/2 inch pieces, butter, arborio rice, cream, scalded, grated parmesan cheese, minced fresh parsley, minced fresh basil
    35 min, 9 ingredients
  • Risotto Stuffed Peppers and Zucchini (Rachael Ray) Risotto Stuffed Peppers and Zucchini (Rachael Ray)
    chicken stock, orange zest, lemon zest and
    15 More
    chicken stock, orange zest, lemon zest, generous pinch saffron threads, zucchini, red bell peppers , halved lengthwise and seeded, evoo, plus more for drizzling, salt and freshly ground pepper, garlic, finely chopped, onion, finely chopped, arborio rice, dry white wine, grated parmigiano-reggiano, butter, juice of 1/2 lemon, juice of 1/2 orange, panko or homemade breadcrumbs, chopped fresh flat-leaf parsley , or a combination of parsley and fresh mint
    1 hour 25 min, 18 ingredients




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