287 zucchini lemon juice salad Recipes
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zucchini, coarsely grated, salt, fresh basil leaves and9 Morezucchini, coarsely grated, salt, fresh basil leaves, olive oil, garlic, crushed, fresh oregano or 1 pinch dried oregano, unsalted chicken stock, dry orzo pasta, fresh lemon juice, crumbled feta cheese or 1/4 cup parmesan cheese or 1/4 cup asiago cheese or 1/4 cup mizithra cheese, grated freshly, chopped fresh parsley, salt and pepper, to taste20 min, 12 ingredients
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zucchini, artichoke hearts, quartered and15 Morezucchini, artichoke hearts, quartered, head romaine lettuce, parsley, fresh mushrooms, sliced, olive oil, red wine vinegar, lemon juice, parmesan cheese, grated onions, worcestershire sauce, salt, pepper, sugar, oregano, basil, dry mustard1 hour 20 min, 17 ingredients
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Weight Watchers Zucchini Saladzucchini, summer squash, fresh lemon juice and7 Morezucchini, summer squash, fresh lemon juice, table salt , plus, salt, ripe tomatoes, coarsely chopped, basil leaves , torn, extra virgin olive oil, salt-cured black olives, pine nuts, about 2 1/2 tsp, toasted12 min, 10 ingredients
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White Bean Zucchini Basil Saladzucchini , small to medium, roma tomatoes and9 Morezucchini , small to medium, roma tomatoes, great northern beans, red onion, fresh basil, olive oil, red wine vinegar, lemon juice, mustard, salt, pepper11 ingredients
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Mediterranean Style Zucchini Saladzucchini, olive oil, lemon juice and2 Morezucchini, olive oil, lemon juice, less than 1/4 tsp minced garlic, minced mint5 min, 5 ingredients
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Quick N' Easy Cooked Zucchini Saladzucchini, carrot and5 Morezucchini, carrot, minced garlic (i like garlic, so if that s too much for you, just reduce it), yellow onion, salt and pepper, lemon juice25 min, 7 ingredients
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Ajlouk Qura'a (Mashed-Zucchini Salad)zucchini , cut into 1-inch-thick slices, fresh lemon juice and7 Morezucchini , cut into 1-inch-thick slices, fresh lemon juice, extra virgin olive oil, salt, caraway seed, ground coriander, harissa, garlic clove, crushed, crumbled feta cheese40 min, 9 ingredients
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Grilled Zucchini Ribbon Salad (Michael Chiarello)zucchini, roughly 4 lb, extra-virgin olive oil, divided and8 Morezucchini, roughly 4 lb, extra-virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, minced garlic, red chili flakes, lemons juiced, freshly chopped parsley leaves, freshly chopped basil leaves, toasted pine nuts , optional, shaved parmesan , to taste20 min, 10 ingredients
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Marinated Zucchini Salad With Pine Nuts & Parmesanzucchini , cut into long ribbons with a potato peeler and7 Morezucchini , cut into long ribbons with a potato peeler, pine nuts, toasted, basil leaves, shredded, parmesan cheese , shavings to serve, shallots, finely chopped, red chili pepper, finely chopped, olive oil, lemon juice20 min, 8 ingredients
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Grilled Zucchini Ribbon Salad - Michael Chiarellozucchini, roughly 4 lb, extra virgin olive oil, divided and8 Morezucchini, roughly 4 lb, extra virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, garlic cloves, minced, red chili pepper flakes, lemons , juice of, fresh parsley, chopped, fresh basil, chopped, pine nuts, toasted (optional), shaved parmesan cheese , to taste30 min, 10 ingredients
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Grilled Zucchini & Fig Salad With a Yogurt Dressingzucchini , sliced thinly lengthwise, olive oil and8 Morezucchini , sliced thinly lengthwise, olive oil, figs, trimmed and quartered, greek yogurt, sugar, milk, spring onion, thinly sliced, baby spinach, lemon juice, mint, chopped15 min, 10 ingredients
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Haricots Verts, Zucchini & Tomatoes Salad With Tapenadezucchini , sliced lengthwise in 3/8-inch thick slices and7 Morezucchini , sliced lengthwise in 3/8-inch thick slices, fresh summer slicing tomato, cored and sliced in thin wedges and seeds removed (beefsteak tomato), water, lemon juice, fresh french haricots vert (about 2 1/2 cups) or 1/2 lb fresh green beans, ends trimmed (about 2 1/2 cups), red radishes, sliced paper thin, black olive tapenade (see suggested recipes below), canned garbanzo beans (optional) or 14 1/2 oz cannellini beans (optional) or 14 1/2 oz kidney beans, drained (optional)40 min, 8 ingredients
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Zucchini, Onion and Tomato Salad with Saffron and Cinnamonolive oil (preferably extra-virgin) and9 Moreolive oil (preferably extra-virgin), zucchini (about 4 medium), trimmed, cut diagonally into 1/2-inch slices, onions, cut into 1/2-inch wedges, garlic cloves, minced, cinnamon stick, broken in half, crushed saffron threads, tomatoes, cored, cut into 1/4-inch wedges, chopped fresh parsley, chopped fresh mint, fresh lemon juice10 ingredients
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Summer Zucchini and Tomato Panzanella Salad (Amanda Freitag )zucchini, washed , sliced lengthwise (about 6 slices from... and11 Morezucchini, washed , sliced lengthwise (about 6 slices from each), juice of 2 lemons, salt, cubed day-old bread, extra-virgin olive oil, plus more for drizzling, fresh oregano, chopped, fresh mint, chopped, red wine vinegar, garlic, thinly sliced, freshly ground pepper, tomatoes, washed, sliced in half, fresh basil leaves , chiffonade, plus more for garnish25 min, 12 ingredients
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Elegant Spring Salad- Homemade Gourmetlemon juice, homemade gourmet garlic basil seasoning and8 Morelemon juice, homemade gourmet garlic basil seasoning, green onion, chopped, olive oil, zucchini , cut into cubes, water, spring greens , salad, tomatoes, sliced, cooked large shrimp, peeled and deveined, grated parmesan cheese (optional)20 min, 10 ingredients
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