14 zucchini garlic chicken skillet Recipes

boneless skinless chicken breast halves (about 1-1/4 lb total ), salt & fresh ground pepper, olive oil or 1 tbsp cooking oil, sliced zucchini (1 medium), chopped green sweet pepper (1 medium), onion, sliced and separated into rings, garlic cloves, minced, ground black pepper, water, tomato sauce, tomato paste, couscous (hot cooked * ), crumbled feta cheese (2 oz), lemon wedge

chicken breasts , cut into bite sized pieces, polish sausage, sliced, yellow onion, diced, garlic, minced, carrots, cut into rounds, water, asparagus, ends trimmed and cut into medium sized pieces, about 6 stalks, zucchini, sliced, butter, salt and pepper, poultry seasoning

seasoned bread crumbs, boneless skinless chicken breast , cut into 1-inch strips, canola oil, divided, onion, chopped, sliced fresh carrot, zucchini, sliced, yellow summer squash, sliced, garlic cloves, minced, pepper, salt, shredded asiago cheese

boneless chicken breasts, flour, pepper, olive oil, garlic clove, minced, green pepper , cut into 1/2-inch pieces, onion, sliced, diced tomatoes, dried basil, zucchini, chopped, mozzarella cheese, shredded, parmesan cheese

fennel seed (optional), ground cumin, ground cinnamon, cayenne pepper, vegetable oil (becel), boneless skinless chicken breasts, cut in 1 inch cubes, onion, chopped, garlic cloves, smashed, reduced-sodium chicken broth, zucchini, sliced, carrots , julienned, raisins, salt, cornstarch, chopped fresh coriander (to garnish )

carrots , cut lengthwise and then in 3 inch lengths, yellow zucchini , cut across in 1/4 inch round slices, chicken stock, garlic cloves, minced and browned on a dry skillet, oregano, cumin, whole chicken breasts, about 2 lbs total, dried whole guajillo chilies (hot ) or 2 anaheim chilies (mild) or 2 chipotle chiles (very hot), fresh cilantro, chopped, salt & pepper, lime wedge (to garnish )

lean ground beef, onion, chopped, garlic, minced or pressed, dried basil or 1 tsp oregano, tomato sauce or 1 1/2 cups prepared pasta sauce (i use italian ), chicken broth or 1 1/2 cups beef broth (more if required), macaroni, zucchini, cut in cubes or 1 can green beans

ground beef, onion, chopped, fresh minced garlic, green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped, taco seasoning mix (can use more to taste), chicken broth (can use water), zucchini, diced (about 4 cups), stewed tomatoes, frozen corn or 1 1/2 cups peas, instant minute rice, seasoning salt (or to taste), fresh ground black pepper (or to taste), shredded cheddar cheese, divided (you may use more cheese)

boneless skinless chicken breast halves, onions, peeled and thinly sliced, garlic, peeled and lightly crushed, potatoes, peeled and chunked, zucchini , cut into 1/2 inch slices, olive oil, peeled fresh tomatoes or 2 cups peeled canned tomatoes, chopped, salt and pepper

chicken breast, cut up, garlic cloves (or 2 cloves and a lot of powder), red pepper, chopped, red onion, chopped, chopped tomato (or half a 15 oz can), green beans, trimmed and snapped, zucchini (or half half yellow squash), green enchilada sauce, velveeta reduced fat cheese product, cut up, cooked brown rice, avocado, diced (for garnish )

spaghetti, boneless skinless chicken breasts , cut into 1/2-inch strips, garlic powder, dried basil, canola oil, fresh mushrooms, sliced, zucchini , julienned, onion, chopped, green pepper, chopped, sweet red pepper, chopped, mayonnaise, grated parmesan cheese, divided

oil, chopped vegetables (mix any of these -- onion, celery, bell pepper, carrots), water, dry pasta (2 cups elbow macaroni or 3 cups rotini), salt, garlic cloves, minced or 1/4 tsp garlic powder, tuna, drained or 1 1/2 cups cooked chopped chicken, chopped raw vegetables such as broccoli , cauliflower, zucchini (1 or mix), cornstarch or 2 tbsp flour, milk, shredded cheese