67283 zucchini fritters roasted dip Recipes

sour cream, divided, lightly packed fresh basil leaves, lemon juice, salt and pepper to taste, mayonnaise, horseradish sauce, chopped onion, butter, egg, lightly beaten, zucchini, shredded and squeezed dry (about 1-1/2 cups), carrot, shredded, king arthur unbleached all-purpose flour, grated parmesan cheese, cornmeal, salt, pepper, oil for frying

onion, sliced thinly, yellow squash, sliced, zucchini, sliced, butter, olive oil, white wine, roasted red peppers in vinegar, drained , julienned, salt & pepper (optional)

zucchini, unpeeled, water, mushrooms, roughly chopped, eggplants, cubed, roasted peppers, chopped, pasta sauce, warmed

zucchini, sliced into 1/2-inch rings, roasted red peppers, rinsed, drained, and patted dry, olive oil, red wine vinegar, chopped parsley, minced garlic, crumbled feta cheese, black pepper, baguette, sliced into 1/4-inch rounds and toasted

zucchini, trimmed,grated, salt, plain yogurt, sour cream, olive oil, white wine vinegar, chopped fresh cilantro, garlic, minced, ground cumin, cayenne pepper, assorted crudites, pita bread , cut into triangles

zucchini, unpeeled, cut into chunks, olive oil, garlic cloves, salt, lemon juice, tahini, red pepper flakes, cumin

zucchini , sliced in matchsticks (about 4 small s), roasted chicken, shredded, raspberry vinegar, walnut oil (you can substitute olive oil)

zucchinis, sliced, onions, sliced, olive oil, salt and ground black pepper to taste, penne pasta, marinara sauce, grated parmesan cheese

zucchini (about 4 medium), trimmed and cut into 1-inch chunks, olive oil, pesto, salt to taste, pepper (freshly ground to taste)

zucchini (about 7 oz each),coarsely shredded, garlic cloves,vert thinly sliced, lg. scallions,very thinly sliced, ricotta cheese, eggs, grated lemon zest, kosher salt and fresh ground black pepper, all purpose flour, olive oil, for frying, lemon wedges for serving.

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil

sliced zucchini (2 large), fat-free italian dressing, italian-seasoned breadcrumbs, grated parmesan cheese, paprika, olive oil, lemon dipping sauce

barilla cheese tortellini, extra virgin olive oil, onion, finely diced, zucchini, diced, roasted red pepper, thinly sliced, fresh baby spinach, fresh tomato, diced, fresh ground black pepper (to taste), salt , to taste, crushed red pepper flakes , to taste (optional), some cherry tomatoes (to garnish )

roasted red peppers or 2 medium homemade, smoked fresh mozzarella, sliced thin, crust packaged pizza shell , 12 inches, zucchini , sliced very thin into discs (think of pepperoni slices as a guideline), garlic, minced, a drizzle extra-virgin olive oil (about 1 tbsp), crushed red pepper flakes, coarse salt

zucchini, trimmed, grated, salt, plain yogurt, sour cream, olive oil, white wine vinegar, chopped fresh cilantro, garlic cloves, minced, ground cumin, generous pinch of cayenne pepper, assorted crudites pita bread , cut into triangles

extra virgin olive oil, onion, chopped, garlic cloves, chopped, idaho potatoes, peeled and diced, zucchini or 1 large , sliced in half lengthwise then cut into half moons, fire-roasted diced tomatoes, chicken stock (use vegetable stock to make this meal vegetarian), salt, fresh ground black pepper, parmigiano-reggiano cheese, grated, basil leaves, thinly sliced

zucchini , cut in half lengthwise, then cut into 1/2-inch half moons, tomatoes, quartered, onion, chopped, garlic, minced, crushed red pepper flakes, olive oil, salt to taste, pepper to taste, parmesan cheese, grated, basil, fresh, chopped