65591 zucchini fig mustard Recipes
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zucchini (preferably about 4 or 8 long), trimmed and10 Morezucchini (preferably about 4 or 8 long), trimmed, coarse sea salt or pickling salt, divided, fresh dill sprigs, yellow or brown mustard seeds, coriander seeds, dill seeds, saffron threads, garlic cloves, halved, red jalapenos or fresno chiles, split lengthwise, white wine vinegar, sugar11 ingredients
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zucchini (1 extra-large one or 2 regular sized ones) and16 Morezucchini (1 extra-large one or 2 regular sized ones), onion (i like red ), celery, red bell pepper, green onion (about 5-6 stalks ), garlic cloves, water, salt, brown sugar, cider vinegar, mustard seeds, dried dill weed, flat leaf parsley, ketchup (optional), cayenne , sauce (i like frank s(tabasco will typically be too hot, use less if you are not into the heat), arrowroot, cool water35 min, 17 ingredients
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zucchini, chopped fine, sweet white onions, chopped fine and16 Morezucchini, chopped fine, sweet white onions, chopped fine, green bell peppers, chopped fine (remove veins and seeds), red bell peppers, chopped fine (remove veins and seeds), jalapeno peppers, chopped fine with seeds, banana peppers, chopped fine with seeds, minced garlic, pickling salt, pickling salt, dry mustard, garlic powder, cumin, white vinegar, brown sugar, red pepper flakes, ground black pepper, chopped ripe tomatoes, tomato paste48 hour 20 min, 18 ingredients
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zucchini , seeds removed, sliced into spears and12 Morezucchini , seeds removed, sliced into spears, fresh pepperoncini peppers (score but left whole ), serrano peppers (stem removed n sliced), red onion (peeled, halved and sliced ), pickling salt, garlic cloves, sliced very thin, vinegar, sugar, celery seeds, mustard seeds, turmeric, red peppercorns, ball pickle crisp, granules (just 1/8 tsp per 1 pint jars or a dash 1/16 tsp per 1/2 pint jars) (optional)30 min, 13 ingredients
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zucchini (medium to large), onion (medium to large) and12 Morezucchini (medium to large), onion (medium to large), bell pepper (any color, medium in size), banana pepper (i used hot), jalapeno, salt, sugar, water, distilled vinegar (any flavor ), mustard seeds, dried dill, turmeric, ground black pepper, canning salt (optional)1 hour 30 min, 14 ingredients
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Zucchini Quiche (Crescent Roll-Recipe)zucchini, sliced, onion, chopped, butter, parsley flakes and9 Morezucchini, sliced, onion, chopped, butter, parsley flakes, salt, pepper, garlic powder, basil, oregano, mozzarella cheese, eggs, beaten, crescent rolls, dijon mustard30 min, 13 ingredients
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Zucchini With Citrus-Herb Dressingzucchini, salt, garlic clove, minced, olive oil and7 Morezucchini, salt, garlic clove, minced, olive oil, chopped fresh basil, chopped fresh thyme, fresh orange juice, fresh lemon juice, dijon mustard, salt, pepper17 min, 11 ingredients
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Zucchini Baked, Crock Pot or Microwave (Pareve)zucchini, cut into 1 inch chunks, margarine, garlic salt and5 Morezucchini, cut into 1 inch chunks, margarine, garlic salt, paprika, pepper, dry mustard, worcestershire sauce, breadcrumbs1 hour 3 min, 8 ingredients
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Zucchini Bread and Butter Pickleszucchini, onions, red, salt and6 Morezucchini, onions, red, salt, coriander seed, toasted, crushed, yellow mustard seeds, ground turmeric, celery seed, apple cider vinegar, light brown sugar33 min, 9 ingredients
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Zucchini Casserole or Piezucchini, sliced, onion, minced, monterey jack cheese and5 Morezucchini, sliced, onion, minced, monterey jack cheese, cheddar cheese, egg, refrigerated crescent dinner rolls, yellow mustard20 min, 8 ingredients
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