180042 zucchini cream and tarragon courgettes etuvees creme Recipes
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courgette and garden herb pesto and17 Morecourgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.30 min, 18 ingredients
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zucchini, small ones (400 g baby marrows or courgettes) and11 Morezucchini, small ones (400 g baby marrows or courgettes), walnuts (180 ml, approximately, use less if you like ), butter (or use 4 tblsp olive oil), balsamic vinegar (5 ml), walnut oil (or hazelnut, sesame or other flavourful nut oil), tabasco sauce , chipotle flavour (optional), flaked sea salt (such as maldon), salad leaves (very roughly , use as much or as little as you like), handful arugula leaf (rocket, roquette), fresh basil leaf (to taste), vinaigrette dressing (not creamy , just enough to make salad glisten), parmesan cheese , shavings (or use mature cheddar, 60 - 80 g)23 min, 12 ingredients
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Berries 'n' Cream French Toastcream cheese, softened, marshmallow creme, vanilla extract and7 Morecream cheese, softened, marshmallow creme, vanilla extract, sliced fresh or frozen strawberries, sugar, cornstarch, cold water, eggs, milk, french bread (1 inch thick )25 min, 10 ingredients
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Zucchini/Courgette & Brie Soupzucchini or 16 oz courgettes, leeks, potatoes and3 Morezucchini or 16 oz courgettes, leeks, potatoes, vegetable stock or 2 1/2 pints chicken stock, brie cheese, salt and pepper50 min, 6 ingredients
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Courgette & Parmesan Cakes (Zucchini)courgettes (small), butter (for greasing ), olive oil and5 Morecourgettes (small), butter (for greasing ), olive oil, butter, eggs, cream, parmesan cheese, grated, salt and pepper, to taste40 min, 8 ingredients
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Courgette (Zucchini) & Feta Fritterscourgettes, spring onion , bulbs, fresh dill, chopped and8 Morecourgettes, spring onion , bulbs, fresh dill, chopped, flat leaf parsley, chopped, eggs, beaten, paprika, feta cheese, plain flour, peanut oil, for frying, lemon slice, to serve, salt and pepper55 min, 11 ingredients
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Zucchinis (Courgettes) Stuffed With Couscouscourgettes, couscous (5 1/2 oz), extra virgin olive oil and7 Morecourgettes, couscous (5 1/2 oz), extra virgin olive oil, white wine, tomato puree, little young onion, chopped, fresh parsley, finely chopped, dried chives, fresh basil, salt1 hour 15 min, 10 ingredients
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Courgette (Zucchini) and Ricotta Phyllo Parcelscourgettes, dried mint, ricotta cheese, eggs, beaten and4 Morecourgettes, dried mint, ricotta cheese, eggs, beaten, lemon juice, sheets phyllo pastry (calls for 1 box but i cant remember box sizes), butter, melted, rocket , salad leaves, to serve20 min, 8 ingredients
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Irene's Cornish Hens with Tarragon and Calvadoscornish hens (1 3/4 to 2 lb. each) and8 Morecornish hens (1 3/4 to 2 lb. each), melted butter or margarine, chopped shallots, calvados or dry white wine, fat-skimmed chicken broth, chopped fresh tarragon or 1 tbsp dried tarragon, creme fraiche or whipping cream, tarragon or parsley sprigs, salt and white pepper9 ingredients
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Courgettes Gratinees (Zucchini With Cheese)zucchini (1 per person is a good number, but it does depe... and4 Morezucchini (1 per person is a good number, but it does depend on the & the person), olive oil, salt, pepper, parmesan cheese, freshly grated (or more )35 min, 5 ingredients
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Courgette and Sorrel Fritterscourgettes, salt, all-purpose flour, eggs, light cream and5 Morecourgettes, salt, all-purpose flour, eggs, light cream, shredded sorrel, spring onions, milk, pepper, oil (for frying )49 min, 10 ingredients
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Courgette Pattiescourgette, grated, reduced-fat cream cheese, flour and3 Morecourgette, grated, reduced-fat cream cheese, flour, eggs, lightly beaten, fresh mint leaves, chopped finely, salt18 min, 6 ingredients
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Courgette Christmas Candlescourgettes , straight if possible, cream cheese and4 Morecourgettes , straight if possible, cream cheese, artichoke hearts in brine, drained & chopped, sun-dried tomatoes , drained of oil and chopped, lemon juice, chives, finely chopped20 min, 6 ingredients
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Zucchini Ribbons with Tarragonzucchini, vegetable oil, divided, chopped fresh tarragon and1 Morezucchini, vegetable oil, divided, chopped fresh tarragon, fresh lemon juice , or to taste15 min, 4 ingredients
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Spaghetti with Mushrooms, Zucchini, and Tarragonolive oil, zucchini, trimmed, diced and7 Moreolive oil, zucchini, trimmed, diced, dried crushed red pepper, mushrooms, sliced, chopped fresh tarragon, chopped fresh parsley, garlic cloves, minced, spaghetti, freshly cooked, tomatoes, chopped9 ingredients
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