35410 zucchini cannelloni nut Recipes

eggs, sugar, applesauce, unsweetened, vanilla extract, zucchini, coarsely grated, crushed pineapple, well drained, all purpose flour, whole wheat flour, oat flour, wheat bran, salt, baking soda, baking powder, nutmeg, cinnamon, allspice, walnuts

all-purpose flour, sugar, ground cinnamon, baking powder, baking soda, salt, egg, mashed ripe banana, canola oil, banana extract, vanilla extract, shredded zucchini, chopped nuts

oil, eggs, sugar, cinnamon, vanilla, baking powder, baking soda, flour, chopped zucchini, chopped nuts

very ripe bananas (or mash peeled yellow bananas on a plate and let set for a couple of hours at room temp to soften an), brown sugar, flour, baking powder, salt, eggs, oil, vanilla, cream of coconut, shredded zucchini, chipped nuts (optional)

eggs, splenda granular, sugar substitute or 1 1/4 cups sugar, brown sugar, baking powder, baking soda, cinnamon, salt, canola oil, flour, grated zucchini, chopped nuts

cannelloni tubes, extra virgin olive oil, onion, finely chopped, chopped, fresh button mushroom, tomato sauce, worcestershire sauce, dried oregano, dried basil or 2 tbsp finely chopped fresh oregano, chopped fresh parsley, water, margarine or 2 tbsp butter, all-purpose flour, whole milk , homogenized, frozen spinach, thawed and finely chopped, ricotta cheese, grated mozzarella cheese, grated parmigiano-reggiano cheese, egg, beaten, ground nutmeg, salt, grated mozzarella cheese, grated parmigiano-reggiano cheese

cannelloni tubes or 12 manicotti, tubes, salt, olive oil, boneless skinless chicken breast, cut into 1 inch cubes, onion, finely chopped, chopped fresh thyme or 1/4 tsp dried thyme leaves, crushed, dry vermouth, kale, cooked , thoroughly drained and chopped, chicken broth, low-fat ricotta cheese, low fat cottage cheese, freshly grated parmesan cheese, divided (parmigiano reggiano preferred), fresh ground black pepper, ground nutmeg, butter, all-purpose flour, whole milk , homogenized

zucchini, sliced into paper -thin rounds or 2 medium other kinds squash, grated lemon zest, high-quality extra virgin olive oil, crumbled feta cheese, loosely packed fresh mint, coarsely chopped or 3 tbsp chervil, leaves coarsely chopped, pine nuts

zucchini (ends removed ), olive oil, plus extra for drizzling, ricotta cheese, lemon juice , juice, sea salt and black pepper, toasted pine nuts, chopped dill, chopped tarragon, balsamic vinegar , to drizzle

zucchini, grated, kosher salt, pine nuts, all-purpose flour, baking powder, ground ginger, granulated sugar, yogurt , plain whole-milk, vegetable oil, eggs, vanilla extract, cream cheese, at room temperature, powdered sugar, vanilla extract

sugar, oil, eggs, water, vanilla, flour, baking powder, baking soda, salt, cinnamon, allspice, grated zucchini, chopped nuts

amish starter (see recipezaar.com/321840), eggs, baking powder, oil (or 1/2 & 1/2 applesauce), baking soda, milk, vanilla, sugar, flour, salt, instant vanilla pudding (large size), cinnamon, zucchini, grated, nuts, chopped (optional)

eggs, sugar (my family likes the molasses and brown ) or 1/2 cup molasses and 1 cup. brown (my family likes the molasses and brown ), vegetable oil, vanilla, white flour (heavy cups) or 2 cups bleached wheat flour or 1 ground whole wheat and white flour, cinnamon, baking soda, baking powder, grated zucchini, drained and packed, nuts (any kind ) (optional)

whole wheat flour, cinnamon, baking soda, baking powder, salt, whole eggs, oil (canola is a good choice), honey, vanilla, grated zucchini, chopped nuts (walnuts) optional

cannelloni tubes, shells cooked, olive oil, zucchini, diced, garlic cloves, sliced, red pepper flakes, onion, chopped, salt, black pepper, white wine, chicken stock, ricotta cheese, parmesan cheese, chopped prosciutto or 3/4 cup ham, fresh parsley, chopped, marinara sauce, bechamel sauce

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil

zucchini , cut into planks about 1/4-inch thick, dried italian seasoned breadcrumbs, pine nuts, chopped fine, eggs, beaten, flour, olive oil, butter, salt, pepper, feta cheese, crumbled, heavy cream, fresh ground black pepper, fresh mint

zucchini, chopped onion, butter, sliced wild mushrooms, white wine or dry sherry, chicken stock , optional, salt and pepper, eggs, milk, pine nuts, gruyere