5 zucchini cake topping Recipes

zucchini, peeled, grated and squeezed, sliced scallions, eggs, chopped parsley, all-purpose flour, all-purpose flour, vegetable oil or 1/2 cup corn oil, crumbled feta cheese, baking powder, salt, black pepper, sesame seeds , to sprinkle on the top

grated zucchini (about 2 lb or 6 medium squash), sea salt & freshly ground black pepper, eggs, beaten or 1/2 cup pureed tofu, snipped chives, garlic clove, minced or pounded in a mortar, chopped fresh parsley, chopped marjoram or 1 1/2 tsp dried marjoram, lemon , zest of, dried breadcrumbs, pine nuts , lightly toasted in a dry skillet, capers, rinsed and coarsely chopped, olive oil, for frying, sliced cherry tomatoes , if desired (optional) or grape tomatoes, for topping if desired (optional)

eggs, honey, brown sugar, unsweetened cocoa powder, buttermilk, oil, baking soda, baking powder, shredded zucchini, almond flavoring, buckwheat flour, all-purpose flour, salt, melted butter, brown sugar, milk, sliced almonds (to your liking)

zucchini, finely grated (about 2 cups), chocolate fudge cake mix (recommended : betty crocker super moist, ground cinnamon, egg, egg whites, plain nonfat yogurt, applesauce, soft silken tofu, instant chocolate fudge pudding (recommended : jell-o), ground cinnamon, topping (recommended: cool whip lite ), garnish: chocolate sauce , confectioner s sugar, cocoa powder