77 zucchini and with pecorino and Recipes

  • Individual Zucchini Frittatas with Pecorino and Chives
    olive oil and
    6 More
    olive oil, zucchini (1 lb total), halved lengthwise and cut crosswise into 1/8-inch-thick slices, salt, black pepper, chopped fresh chives, grated pecorino romano or parmigiano-reggiano (3/4 cup), eggs, lightly beaten
    7 ingredients
  • Farfalle with Zucchini, Butternut Squash and Pecorino Cheese
    barilla plus farfalle, extra virgin olive oil and
    7 More
    barilla plus farfalle, extra virgin olive oil, garlic, chopped, fresh oregano, chopped, butternut squash, diced into large pieces, zucchini , sliced into half moons, salt to taste, black pepper to taste, pecorino cheese, grated
    30 min, 9 ingredients
  • Pasta with Zucchini and Oregano
    campanelle (trumpet-shaped pasta) or orecchiette (little ... and
    5 More
    campanelle (trumpet-shaped pasta) or orecchiette (little ear-shaped pasta), extra-virgin olive oil, divided, zucchini, trimmed , cut into 1/3-inch-thick slices, garlic cloves, chopped, chopped fresh oregano, grated pecorino cheese, plus additional for sprinkling
    6 ingredients
  • Cheese Ravioli With White Wine Sauce and Zucchini
    white wine, heavy whipping cream, white flour and
    11 More
    white wine, heavy whipping cream, white flour, garlic cloves, finely chopped, pecorino romano cheese (grated ), oregano, parsley, butter, extra virgin olive oil, pepper, to your taste, yellow squash, cut, zucchini, cut, your favorite ravioli or 1 lb pasta
    28 min, 14 ingredients
  • Stuffed Zucchini and Red Bell Peppers (Giada De Laurentiis)
    olive oil, onion, grated and
    14 More
    olive oil, onion, grated, chopped fresh italian parsley leaves, egg, ketchup, garlic cloves, minced, salt, freshly ground black pepper, grated pecorino romano, dried plain bread crumbs, ground turkey , preferably dark meat, zucchini, ends removed , halved lengthwise and crosswise, short orange bell pepper, halved and seeded, short red bell pepper, halved and seeded, short yellow bell pepper, halved and seeded, marinara sauce
    1 hour 5 min, 16 ingredients
  • Pasta With Zucchini, Mushrooms and Cannellini Beans in Marinara
    onion, divided in 1/2 and
    10 More
    onion, divided in 1/2, garlic cloves, minced divided in 1/2, olive oil, zucchini , chopped into circles and then into 4 s, sliced portabella mushrooms, cannellini beans, pecorino romano grated cheese, shredded part-skim mozzarella cheese, penne pasta, tuttorusso crushed tomatoes, basil
    30 min, 11 ingredients
  • Flat Bread
    flour tortilla (could use whole wheat), olive oil, salt and
    6 More
    flour tortilla (could use whole wheat), olive oil, salt, pepper, parmigiano-reggiano cheese, fresh thyme, onion, sliced zucchini, pecorino cheese (optional)
    20 min, 9 ingredients
  • Zucchine Ripiene Con Ricotta
    zucchini (about 2 lbs.), halved lengthwise and
    14 More
    zucchini (about 2 lbs.), halved lengthwise, extra-virgin olive oil, garlic, finely chopped, yellow onion, finely chopped, tomatoes, cored, seeded, homemade or store-bought ricotta, grated pecorino, fresh bread crumbs, chopped flat-leaf parsley leaves, dried mint, crumbled, chopped fresh oregano, egg yolks, beaten, kosher salt and freshly ground black pepper
    15 min, 16 ingredients
  • Pasta With Summer Vegetables and Pecorino Romano Pasta With Summer Vegetables and Pecorino Romano
    extra virgin olive oil, garlic cloves, minced and
    22 More
    extra virgin olive oil, garlic cloves, minced, ripe plum tomatoes, peeled, seeded, and coarsely chopped, loosely packed fresh basil leaf, fresh thyme leaves , leaves picked and chopped, sugar, coarse salt, fresh ground white pepper, extra virgin olive oil, zucchini, cut into 1-inch dice, yellow squash, cut into 1-inch dice, red bell pepper, seeded and cut into 1-inch dice, yellow bell pepper, seeded and cut into 1-inch dice, eggplant, cut into 1-inch dice, onion, peeled, halved, and sliced 1/4 inch thick, ripe plum tomatoes, halved, seeded, and coarsely chopped, garlic clove, minced, fresh thyme , leaves picked and chopped, coarse salt, fresh ground white pepper, spaghetti, fresh basil leaf, chopped, pitted quartered lengthwise kalamata olive (or nicoise olives), pecorino romano cheese, freshly grated
    2 hour 30 min, 24 ingredients
  • Flat Pasta with Zucchini: Scialatielli ai Zucchini (Mario Batali) Flat Pasta with Zucchini: Scialatielli ai Zucchini (Mario Batali)
    fresh basil, leaves only, cake flour, eggs, whole milk and
    8 More
    fresh basil, leaves only, cake flour, eggs, whole milk, freshly grated pecorino, extra-virgin olive oil, garlic cloves, sliced thin, zucchini , cut into 1/4-inch-thick half moons, tomatoes, halved, chile flakes, flat-leaf parsley leaves, finely chopped to yield 1/4 cup, salt and freshly ground black pepper
    55 min, 12 ingredients
  • Stuffed Zucchini and Red Bell Peppers Stuffed Zucchini and Red Bell Peppers
    olive oil, onion (chopped or grated ) and
    11 More
    olive oil, onion (chopped or grated ), chopped fresh italian parsley, egg, ketchup, garlic cloves, minced, salt, fresh ground black pepper, grated pecorino romano cheese, plain dried breadcrumbs, ground turkey, zucchini, ends removed , halved lengthwise and crosswise, marinara sauce
    1 hour 5 min, 13 ingredients
  • Pasta with Zucchini and Toasted Almonds Pasta with Zucchini and Toasted Almonds
    tomatoes, halved, minced shallots, minced fresh thyme and
    12 More
    tomatoes, halved, minced shallots, minced fresh thyme, fresh lemon juice, kosher salt, freshly ground black pepper, sugar, extra-virgin olive oil, divided, refrigerated linguine, bottled minced garlic, chopped zucchini (about 1 lb), fat-free , less-sodium chicken broth, chopped fresh mint, divided, grated fresh pecorino romano cheese, sliced almonds, toasted
    20 min, 15 ingredients
  • Rolled Chicken Breasts With Almond-Mint Pesto and Zucchini Rolled Chicken Breasts With Almond-Mint Pesto and Zucchini
    boneless skinless chicken breast halves (about 6 oz each) and
    12 More
    boneless skinless chicken breast halves (about 6 oz each), zucchini , cut into 3-by-1/2-inch strips (about 6 oz each), olive oil flavored cooking spray, garlic cloves, smashed, red wine vinegar, coarse salt, fresh ground black pepper, whole blanched almond (about 1/4 cup), shallot, coarsely chopped, loosely packed fresh mint, grated pecorino cheese (about 1 oz), extra virgin olive oil, extra virgin olive oil
    35 min, 13 ingredients
  • Grilled Zucchini and Eggplant Pizza with Tapenade and Fontina Grilled Zucchini and Eggplant Pizza with Tapenade and Fontina
    warm water (105of to 115of), active dry yeast and
    13 More
    warm water (105of to 115of), active dry yeast, generous pinch of sugar, all purpose flour, divided, extra-virgin olive oil, coarse kosher salt, zucchini (about 1 lb total), trimmed , cut lengthwise into 1/4-inch-thick slices, eggplants (about 1 1/2 lb total), cut lengthwise into 1/4-inch-thick slices, extra-virgin olive oil, divided, purchased black-olive tapenade * (about 5 1/2 oz), minced fresh marjoram or fresh oregano, dried crushed red pepper, coarsely grated fontina cheese, freshly grated pecorino romano cheese, chopped fresh italian parsley
    15 ingredients
  • Spaghetti with Fried Zucchini: Spaghetti con Zucchinne Fritte (Mario Batali) Spaghetti with Fried Zucchini: Spaghetti con Zucchinne Fritte (Mario Batali)
    whole zucchini, extra-virgin olive oil and
    8 More
    whole zucchini, extra-virgin olive oil, garlic cloves, thinly sliced, scallions, sliced, red wine vinegar, dried spaghetti, salt and black pepper, salted ricotta cheese, grated, grated pecorino, red chili flakes , chopped parsley leaves. for garnish
    50 min, 10 ingredients
  • Scialatielli Ai Gamberetti (Flat Pasta with Rock Shrimp and Zucchini) (Mario Batali) Scialatielli Ai Gamberetti (Flat Pasta with Rock Shrimp and Zucchini) (Mario Batali)
    basil, cake flour, eggs, whole milk and
    10 More
    basil, cake flour, eggs, whole milk, freshly grated pecorino cheese, extra-virgin olive oil, garlic cloves, thinly sliced, zucchini , cut into 1/4-inch-thick half-moons (about 1 cup), hot red pepper flakes, dry white wine, unsalted butter, rock shrimp or medium shrimp, peeled, chopped italian parsley, freshly ground black pepper
    14 ingredients
  • Stuffed Tuna Steaks with Zucchini Agrodolce Stuffed Tuna Steaks with Zucchini Agrodolce
    zucchini agrodolce, diced onion, olive oil, divided and
    11 More
    zucchini agrodolce, diced onion, olive oil, divided, garlic clove, minced, salt, divided, pepper, divided, fine, dry breadcrumbs, divided, minced fresh parsley, minced fresh basil, anchovy fillets, rinsed and finely chopped (optional), grated lemon rind, grated pecorino romano cheese, thick) boneless tuna steaks (2 lb), egg, beaten
    14 ingredients
  • Strata - Touille Strata - Touille
    zucchini, thinly sliced and
    15 More
    zucchini, thinly sliced, eggplant, peeled and sliced thinly (crosswise), eggs, egg whites, milk, dried oregano, dry basil, garlic powder, mustard powder, salt and black pepper, shredded asiago (not from a can!), shredded pecorino romano, shredded gouda, approx. 1 loaf) challah or egg bread, crusts trimmed and cut into large cubes, roasted red peppers, sliced, beefsteak tomato, sliced into thin rounds
    1 hour 15 min, 16 ingredients




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