290662 zucchini and brick cheese slices Recipes

zucchini, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, shredded and separated, egg, beaten, parsley, chopped, nutmeg, salt, pepper, spaghetti sauce

zucchini , about 1 ib., diagonally sliced carrots, sliced onions, salt, black pepper, dried basil leaves, crushed, pure olive oil

zucchini (peel , cut lengthwise, remove seeds, slice 1/4-inch thick), granulated sugar, brown sugar, cinnamon, fresh grated nutmeg, fresh ground cardamom, cream of tartar, cornstarch or 2 tbsp flour, salt, vinegar (i have used white and apple cider both are good), butter, ready pie crusts, pillsbury, sugar, for topping the crust

zucchini, peeled, seeded & sliced, sugar, cinnamon, lemon juice, water, butter, flour, brown sugar, baking powder, salt

zucchini (about 1 1/2 lb), ricotta cheese, loosely packed fresh basil leaf, finely chopped, loosely packed fresh flat leaf parsley, finely chopped, grated fresh parmigiano-reggiano cheese, water, fresh lemon juice, salt, ground black pepper

zucchini, cubed, onions, sliced, carrot, grated, cream of chicken soup, sour cream, bread stuffing mix, butter, melted

zucchini (four or so of the small ones), onion, sliced thin, green pepper, chopped, olive oil, garlic clove, crushed, salt, pepper, tomatoes, cut into wedges

zucchini, peeled and sliced, water, butter, sugar, lemon juice, lemons , rind of, liquid pectin (4 tsp)

zucchini, quartered and sliced, frozen corn, olive oil, minced fresh cilantro, lime juice, lemon-pepper seasoning, salt

zucchini, quartered and sliced, chicken broth, green onion, chopped, salt, pepper, dill weed, cream cheese, sour cream , with chives (1/2 pint), chopped chives (to garnish ) or paprika (to garnish)

zucchini peeled and sliced 1/4, baking mix, shredded processed sharp american cheese, chopped white onion, crab meat drained and cartilage removed, vegetable oil, eggs beaten, dried oregano, salt, pepper

zucchini, asiago cheese, thinly sliced, fresh sage leaves, prosciutto or deli ham, king arthur unbleached all-purpose flour, egg whites, lightly beaten, seasoned bread crumbs

zucchini (large and thin sliced in planks, skin on), ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, olive tapenade, black pepper, spinach pasta (cooked accordingly to directions), tomatoes , roasted and diced, garlic, minced, cremini mushroom, chopped, onion (small chopped fine ), olive oil (1 to saute the vegetables, 1 to saute the rolls), kosher salt , for the sauce, ground black pepper , for the sauce, grated parmesan cheese (as a garnish), fresh basil, chopped

zucchini, grated, freshly grated cheddar cheese or 1 1/2 cups monterey jack cheese, shallot, finely chopped (we typically just use 1/4 to 1/2 of a regular onion.), egg, lightly beaten, worcestershire sauce, bread, toasted (you may need more than this, we typically do.), sea salt & freshly ground black pepper

zucchini, parmesan cheese, feta cheese, smoked paprika, garlic salt, black pepper, salt, crushed red pepper flakes, extra virgin olive oil

zucchini , cut lengthwise, salt and freshly ground black pepper, olive oil, goat cheese, chives, blanched, baby lettuce, vinaigrette of your choice

zucchini, goat cheese, raspberry vinegar, extra virgin olive oil, thyme, salt, pepper

zucchini, mozzarella cheese, rosemary, tomatoes, olive oil, salt, pepper, garlic powder