2695 ziti tuscan porcini Recipes

ziti, cooked, hamburger, cooked, ricotta cheese, parsley, parmesan cheese, egg, shredded mozzarella cheese, tomato sauce of your choice

ziti , or any tube pasta, pkge frozen peas and carrots, defrosted, boneless, skinless chicken breasts, basil leaves, garlic, pinenuts or walnuts, parmesan and romano grated cheese mix, extra virgin olive oil, salt, heavy cream

red onions or 1 leek, roughly chopped, stalks celery, roughly chopped, extra virgin olive oil, swiss chard, cleaned and torn in half or 1/2 oz porcini mushroom, soaked and drained, hot red pepper, fresh, dried, tomato (seeded, juiced, and chopped if fresh or drained and diced if canned ), water, sea salt, parsley, chopped

extra virgin olive oil, onion, finely chopped, garlic clove, finely chopped, pumpkin , cut into julienne, water, salt and black pepper, hot chili flakes, chopped fresh parsley, uncooked ziti pasta, freshly grated parmigiano-reggiano cheese

whole beef tenderloin , trimmed of fat, silverskin, and the chain (see cooks notes); or a 5- to 5 1/2-pound well-trimmed tenderloin roast, salt, freshly ground black pepper, olive oil, divided, dried porcini mushrooms, ground to a powder in a blender, black-truffle butter, softened, all-purpose flour, crimini (baby bella) mushrooms, trimmed and quartered into wedges, beef stock or low-sodium broth, divided, chopped scallion greens

porcini mushrooms, fresh, cleaned and roughly chopped, extra virgin olive oil, unsalted butter, nepitella (can be replaced by mint and oregano), vegetable stock, freshly grated parmigiano, eggs, salt and fresh pepper (to season)

ziti pasta, ricotta cheese, shredded mozzarella cheese, egg, beaten, spaghetti sauce, grated parmesan cheese

ziti or other small tube pasta., tuna drained and mashed ., green and black olives to taste, red bell pepper, chopped ., olive oil ., white vinegar, hard boiled eggs, quartered ., tomato, sliced .

red onion or 1 leek, roughly chopped, stalks celery, roughly chopped, extra-virgin olive oil, swiss chard, cleaned and torn in half, or 1/2 oz. porcini mushrooms, soaked and drained, half of a peperoncino or any hot red pepper, fresh or dried, tomato pulp (seeded, juiced, and chopped if fresh or drained and diced if canned ), simmering water, sea salt, eggs (preferably organic ), rustic , country-style bread, lightly toasted, chopped parsley, grated parmigiano-reggiano or tuscan pecorino cheese

onion, chopped, olive oil, chopped porcini (reserved from the braised veal with gremolata , or 1 oz dried porcini, softened in boiling water and chopped), chopped fresh basil, chicken broth, water, unsalted matzo meal

ziti pasta or 1 lb ziti rigati or 1 lb penne or 1 lb penne rigate, mild italian sausage or 1 lb hot italian sausage, casings removed, onion, diced, garlic cloves, minced, tomato sauce (marinara style), dried basil, dried oregano, fennel seed, crushed fine or ground, ricotta cheese, egg, lightly beaten, dried basil, dried oregano, salt , to taste, ground black pepper , to taste, mozzarella cheese, shredded

salt , for the pasta water, fresh picked mint leaves, fennel fronds, fresh picked basil leaves, fresh picked parsley, garlic, salt packed capers, soaked,rinsed and drained, tomatoes, roughly chopped, freshly ground black pepper, crushed red pepper flakes, plus extra for garnish, extra-virgin olive oil, sea salt, ziti, freshly grated locatelli pecorino

extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, pumpkin , cut into julienne, water, salt and black pepper, hot chile flakes, chopped fresh parsley, uncooked ziti, freshly grated parmigiano-reggiano

eggplant, sliced into 2 thick rounds, white 1/2 lb. eggplant, sliced into 2 thick rounds, summer squash , cut into 2 thick slices lengthwise, zucchini, cut into 2 thick slices, lengthwise, patty pan squash , cut into 2 thick slices lengthwise, kosher salt, lg. ripe tomatoes , cut into 2 thick slices, yellow bell pepper, seeded, deveined , cut into 2 wide slices lengthwise, red bell pepper, seeded , deveined, cut into 2 wide slices, lengthwise, red onion, peeled, sliced into 1/2 thick rounds, coarsely chopped basil, tuscan marinade, tuscan marinade, red wine, olive oil, minced garlic, grated orange rind, minced sage leaves, minced rosemary, black peppercorns, crushed

elk loin, trimmed, flour for dredging, eggs, beaten, porcini mushroom dust (or other dried mushroom dust), recipe follows, canola oil, spinach leaves, parmesan, grated, heavy cream, butter, room temperature, sheets puff pastry, salt and pepper, dried mushrooms , such as black chanterelle, porcini, or a mix

fresh wild mushrooms , such as porcini, shiitake or chanterelle, dried porcini mushrooms, olive oil, unsalted butter, onion, diced, salt, freshly ground black pepper, chopped garlic, brandy, arborio rice, bay leaf, chicken stock or canned broth, warm, parmesan cheese

dried porcini or other dried mushrooms (about 1 oz), water , more if needed, canned low-sodium chicken broth or homemade stock, more if needed, olive oil, onion, chopped, garlic, minced, arborio rice, salt, butter, fresh-ground black pepper, mild goat cheese , such as montrachet, crumbled, grated parmesan , for serving