330 ziti ground Recipes

pasta , bucatini or ziti, butter, melted, grated parmesan cheese, milk, eggs, beaten, ground beef, chopped onions, tomato sauce, salt, mint,flakes, dried (optional), ground cinnamon, ground nutmeg, pepper, butter, flour , all-purpose, salt, milk, eggs, beaten, parmesan cheese

bucatini pasta or 8 oz ziti pasta, melted butter, grated parmesan cheese, milk, egg, beaten, ground beef, chopped onion, tomato sauce, salt, dried mint flakes (optional), ground cinnamon, ground nutmeg, pepper, butter, all-purpose flour, salt, milk, egg, beaten, parmesan cheese

extra-virgin olive oil, lean ground lamb, onion, finely chopped, dried oregano, crumbled, cinnamon, salt and freshly ground pepper, jarred marinara sauce, ziti or penne, fresh ricotta , 1 1/2 lb, egg yolks, ground nutmeg, freshly grated parmigiano-reggiano cheese

butter, onion, chopped, garlic cloves, chopped, ground beef, italian seasoning or 1 tsp all purpose greek seasoning, salt, black pepper, sliced kalamata olives (optional), diced tomatoes or 1 cup sliced roasted red pepper, white wine or 1/4 cup red wine, ziti pasta, butter, melted, egg, beaten, low-fat milk or 1 cup half-and-half, butter, flour, salt, black pepper, dry ground mustard, half-and-half, chicken stock, egg, beaten, parmesan cheese, grated, paprika, chopped parsley

rigatoni pasta or 250 g penne or 250 g ziti pasta, olive oil, red onion, finely chopped, garlic cloves, crushed, ground lamb , minced lamb (for australians), herbs (oregano, sage, thyme, basil, mint, according to taste preferences), kalamata olive, pitted, zucchini, chopped, tomatoes, chopped, red wine , such as merlot (optional), salt , to taste, fresh ground black pepper , to taste, parmesan cheese, finely grated, rocket or baby spinach leaves, to garnish, greek yogurt, egg, lightly beaten, grated lemon zest , see alternative in the notes (above)

penne or 1 (16 oz) package ziti pasta, water, dried porcini mushrooms (about 1 cup), butter, onion, finely chopped, fresh thyme leave, chopped, flour, milk or 2 1/2 cups half-and-half, ground nutmeg, salt & ground black pepper, fontina cheese, cubed, ricotta cheese, parmesan cheese, freshly grated

breadcrumbs, grated parmesan cheese, butter, all-purpose flour, whole milk or 2 cups half-and-half, salt & freshly ground black pepper, gruyere cheese, grated, mozzarella cheese, grated, butter , plus, butter (or nonstick spray ), extra virgin olive oil, white onions, thinly sliced, garlic cloves, peeled and chopped, honey, salt & freshly ground black pepper, dry sherry, beef stock, fresh thyme leaves, pasta , cooked al dente (elbow macaroni, ziti, or fusilli work well)

extra virgin olive oil, lean ground lamb, maui onion, chopped, dried oregano, cinnamon, sea salt, fresh ground pepper, marinara sauce, penne pasta (or ziti), fresh ricotta (3 cups), egg yolks, ground nutmeg, parmigiano-reggiano cheese (freshly grated )

chopped onion, butter or 1 cup margarine, plus, butter or 3 tbsp margarine, divided use, garlic cloves, minced, lean ground beef, lean ground lamb, tomato sauce, dry red wine, chopped parsley, bay leaf, oregano, basil, cinnamon, salt (to taste), fresh ground black pepper (to taste), light cream or 7 cups half-and-half, divided, milk, flour, generous pinch nutmeg, egg yolks, ricotta cheese, elbow macaroni or 1 1/2 lbs ziti pasta, grated romano cheese

fresh breadcrumb (from crustless french bread ground in processor), water, ground lamb, grated pecorino cheese, egg, beaten to blend, chopped fresh mint, chopped fresh marjoram, coarse kosher salt, fresh ground black pepper, ground cinnamon, eggplant, unpeeled, cut into 1-inch cubes (1 to 1 1/4 lb), extra virgin olive oil, divided, coarse kosher salt, red bell pepper, halved, seeded , cut into 1/2-inch wide strips, chopped onion, dry white wine, garlic cloves, minced, heirloom tomatoes, chopped, seeded, peeled, fresh marjoram, chopped, penne , cooked per package instructions (or ziti or rigatoni)

many supermarkets sell meat specifically labeled for braciole. if yours does not, the butcher should be able to cut it for you. steaks that measure 5 inches across by 7 inches long are ideal. this recipe makes enough extra sauce to coat 1 lb of pasta. we like to serve braciole with a hearty pasta shape, such as ziti or rigatoni., braciole, garlic cloves , minced or pressed through a garlic press (about 2 tsp), raisins, pine nuts , toasted in a dry skillet until fragrant, fresh parsley leaves , minced, fresh basil leaves , minced, pecorino romano cheese , grated, steaks , cut from the widest part of a top round roast, 1/2 inch thick (about 2 lb total), extra-virgin olive oil, salt and ground black pepper, provolone cheese , cut in half (optional), simple tomato sauce, extra-virgin olive oil, onion , minced, garlic cloves , minced or pressed through a garlic press (about 5 tsp), red pepper flakes, dry red wine, crushed tomatoes, bay leaf, fresh basil leaves , minced, salt and ground black pepper

uncooked fiori pasta (or any other type you want, like ziti, bow tie, or rotini), garlic, minced (medium sized, larger if you want), lean ground beef (or 1/2 lb of boca ground beef or other beef substitute), dried thyme, dried oregano, dried rosemary (if you have the leaf kind, be sure to crush it a little), salt, black pepper, canned diced tomatoes (or two 14.5 oz), cheddar cheese, shredded (more if desired. you can use other cheeses as well, like mozzarella)

chopped onion, garlic, minced, ground beef, italian sausage, crushed tomatoes, tomato paste, dried basil, fennel seed, salt, part-skim ricotta cheese, shredded mozzarella cheese, egg, black pepper, ground nutmeg, dry ziti pasta

uncooked ziti (short tube-shaped pasta), lean ground lamb or ground round, olive oil, diced peeled eggplant (about 8 oz), chopped onion, garlic cloves, minced, balsamic vinegar, crushed red pepper, diced tomatoes with basil, garlic, and oregano, undrained, chopped fresh or 4 tsp dried basil, grated parmesan cheese

uncooked ziti pasta (or 1 lb penne pasta), ricotta cheese, eggs, beaten, olive oil, grated parmesan cheese, fresh ground black pepper (optional or to taste), shredded mozzarella cheese or 1 cup cheddar cheese, olive oil, onion, thinly sliced, fresh garlic cloves, finely chopped, crushed red pepper flakes (or adjust to heat level), dried basil, dried oregano, eggplant (sliced into about 1-inch cubes ), zucchini (halved lenghwise then sliced thinly), red bell pepper, seeded and sliced (or a mixture of red and green bell peppers), tomatoes , coarsley chopped, grated parmesan cheese, seasoning salt (or to taste) or 1 tsp white salt (or to taste), fresh ground black pepper (to taste)

tomatoes, cut up, shredded fresh basil, salt, garlic clove, minced, ricotta cheese, room temperature, heavy whipping cream, ground pepper , to taste, ground nutmeg , to taste, fontina cheese, diced small, mozzarella cheese, diced small, ziti pasta, olive oil, parmesan cheese, grated

bread crumbs, grated parmesan, butter, all-purpose flour, whole milk or half-and-half, salt and freshly ground black pepper, gruyere, grated, mozzarella grated, butter, plus 1 tbsp (or nonstick spray ), extra-virgin olive oil, white onions, thinly sliced, garlic, peeled and chopped, honey, salt and freshly ground black pepper, dry sherry, beef stock, fresh thyme leaves, pasta , cooked al dente (elbow macaroni, ziti, or fusilli work well)

water, lager beer, rustic shaped pasta (ziti), whole milk, half-and-half, evaporated milk, lightly salted quality irish butter, all-purpose flour, ground dry mustard, kosher salt, ground cayenne pepper, stout beer, shredded smoked gruyere, shredded irish cheddar, bread crumbs , japanese panko, or fresh country white, crisp cooked apple wood or maple bacon crumbles, fresh cilantro leaves or several sage leaves for garnish