60530 zin zinfandel wine punch Recipes

superfine sugar (or an extra special treat lavender sugar with vanilla would be really lovely or check below), dry white wine, champagne (cava works just as good), fresh strawberries

white zinfandel wine, seltzer water or 2 oz club soda, raspberry flavored syrup, lime juice (optional), ice cubes

sliced green onions, white zinfandel wine, red wine vinegar, garlic, minced, salt, freshly ground black pepper, mayonnaise (add more for creamier dressing)

skinless, boneless chicken breast halves, sesame oil, dried rosemary, dried basil, dried thyme, garlic powder, salt and pepper to taste, olive oil, butter, shallots, chopped, white zinfandel wine

oranges, water, white zinfandel wine, sugar, fresh strawberries, hulled and cut into six wedges, vanilla ice cream

white zinfandel wine, chilled, peach schnapps, cointreau liqueur or 2 tbsp orange liqueur, sugar, cinnamon sticks, broken in half, lemon, sliced, orange, sliced, peach, sliced into wedges, club soda, chilled, ice cube

oranges (1/2 lb. each), rinsed, refrigerated, canned, or frozen reconstituted pineapple juice, minced fresh ginger, sugar, dry white wine such as fume blanc or sauvignon blanc, muscat dessert wine such as moscato d asti, moscato canelli, essencia, or electra

qt. pomegranate juice, fruity red wine , such as zinfandel, cinnamon sticks (each 2 1/2 in . long), cardamom pods, honey

frozen mixed berries, thawed, tequila, chilled white zinfandel wine, pineapple juice, frozen lemonade concentrate, thawed, ginger ale

fresh strawberries, hulled & chopped, white zinfandel wine, sugar, pineapple juice, frozen concentrate, whole lemon , juice and zest of, retain shell, champagne, chilled bottle, carbonated lemon-lime beverage, chilled

white zinfandel wine or 6 oz another semi sweet white wine, triple sec, lime , juice of, artificial sweetener or 1 tbsp sugar, ice

cranberries, fresh or frozen, red zinfandel wine (more may be needed later), balsamic vinegar, cinnamon sticks, star anise pods (clusters), dark brown sugar, black peppercorns

white zinfandel wine, jell fruit pectin, butter or 1/2 tsp margarine (optional), sugar , measured into separate bowl

pork tenderloin , cut into thin medallions, vegetable oil (can be part olive oil), flour (for dredging), egg, beaten, italian seasoned breadcrumbs, mixed with, parmesan cheese, salt , to taste, pepper , to taste, green pepper , cut into long slices, red pepper , cut into long slices, sliced mushrooms, sweet onion, sliced, garlic clove, minced, beef broth, white zinfandel wine, angel hair pasta (good quality ), sugar, parmigiano-reggiano cheese (optional), fresh basil (optional)

dry red zinfandel wine, sugar, vanilla, sliced strawberry (save a few whole), reduced-fat lb cake (plain or lemon-flavored), whipping cream

butter, divided, shallots, sliced, mushrooms, sliced, flour, red zinfandel wine (don tsp use white), ruby port, reduced-sodium chicken broth, top sirloin steaks, black pepper, salt

paprika, dried thyme, salt, fresh ground black pepper, baby back rib racks (7 to 8 lbs. total ), olive oil, onion, chopped, chopped garlic, dry red zinfandel wine, ketchup, dried tart cherry, cider vinegar, worcestershire sauce, lightly packed light brown sugar, dijon mustard, chopped fresh ginger, fresh ground black pepper, anise seed, cayenne, lemon juice

sugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.