62661 zesty style pot roast Recipes

vegetable oil, baking potatoes, peeled and cut into 1/4-inch dice (about 1 lb), salt and pepper, onion, chopped (about 1 1/2 cups), green bell pepper, chopped, leftover pot roast (cut into 1/4-inch dice ), leftover pan juices (optional), eggs

fine egg noodles, cooked, pot roast, cooked and chopped, alfredo sauce, sliced mushrooms, breadcrumbs

garlic clove, minced, dried oregano, lemon-pepper seasoning, boneless beef chuck pot roast (3 lb), canola oil, water, divided, new potatoes, halved, carrots , cut into 2-1/2 inch pieces, parsnips , cut into 2-1/2 inch pieces, leeks , cut into 1-1/2 inch pieces, cornstarch

oil, boneless beef bottom round roast or chuck pot roast, prego traditional italian sauce or prego tomato, basil & garlic italian sauce, potatoes, peeled and cubed, carrots , cut into 2 inch pieces

boneless bottom round roast, fat scored, flour, cumin, divided, salt, pepper, olive oil, onions, chopped, garlic cloves, minced, stewed tomatoes, undrained, tomato paste, dry red wine, bay leaf

boneless beef roast (rump, chuck or round), lipton recipe secrets onion soup mix, water, potatoes , cut into 1-inch pieces (about 2 lbs.), carrots, sliced, all-purpose flour

garlic cloves, minced, salt, fresh ground black pepper, eye of round roast , tied, olive oil, chopped onion, chopped celery, chopped carrot, chopped fresh rosemary, red wine, crushed tomatoes, beef broth

water, cider vinegar, salt, worcestershire sauce, garlic powder, pepper, onions, thinly sliced, divided, whole peppercorns, divided, bay leaves, divided, boneless beef or venison rump or chuck roast (3-1/2 to 4 lb), canola oil, carrots, cut into 1-inch chunks, cornstarch, cold water

beef eye round roast (2-1/2 lb), king arthur unbleached all-purpose flour, divided, canola oil, water, divided, dry red wine or reduced-sodium beef broth, beef bouillon granules, pepper, red potatoes, halved, carrots , halved lengthwise and cut into 2-inch lengths, onions, quartered, salt, browning sauce , optional

pot roast, garlic cloves, peeled and mashed, butter, salt, flour, onion, sliced thin, peppercorns, whole allspice, bay leaf, crumbled, grated horseradish, good rum or 1/2 cup dry red wine, water, flour, baking powder, salt, milk

pot roast (shredded ), baby carrots (rough chop), cream of celery soup (or use left over gravy), milk (omit if using gravy), frozen leaf spinach (thawed ), garlic cloves (rough chop), olive oil (evoo), potatoes, cooked (yukon gold with skins), butter, milk, onion powder, salt, pepper

pot roast, potatoes, peeled and quartered, carrots, peeled and cut into 1 inch chunks, yellow onion, quarteres, french onion soup

pot roast, bacon, olive oil, garlic, beef broth, beer, water, salt and pepper, white pepper, ground cumin, bay leaves, whole black peppercorns, red potatoes, cleaned, sliced onions, red pepper flakes

flat bottom round, salt and freshly ground black pepper, oil , for griddle, chopped carrots, chopped celery, spanish onion, bay leaves, fresh thyme, water, old-fashioned bun, butter, coleslaw, kosher pickle, french fries, depot spice, pot roast, brown gravy, fried onions

pot roast (chuck roast is what i used), pepper, seasoned salt, garlic powder, paprika, olive oil (about 2 tbsp), onions sliced, garlic cloves minced, sliced mushrooms (drained ), cream of mushroom (i used cream of celery), red wine, worchestire sauce, beef boullion grandules ( i used the beef base), bay leaves, water

pot roast, onion, no salt tomatoe sauce, italian dressing package

baby carrots, frozen small whole onions, garlic cloves, crushed, bay leaf, diced salt pork, boneless chuck roast, red wine, beef bouillon granules, dried thyme, fresh ground pepper, all-purpose flour, water

reynolds oven cooking bag (14-inch x20-inch), flour, water, onion soup mix, boneless beef chuck roast, red potatoes, whole, onion, cut in quarters, peeled baby carrots, chopped parsley (optional)