4533 zesty skillet altered Recipes

sugar, cider vinegar, vegetable oil, mustard seeds, celery seeds, salt, ground turmeric, green cabbage, chopped, green bell pepper, chopped, diced pimiento, drained, onion, chopped (optional)

zesty italian dressing, fajita seasoning, flank steaks, flour tortillas, warmed, shredded cheddar cheese, pico de gallo, garnishes: lime wedges, fresh cilantro sprigs

trimmed watercress (about 2 bunches), fresh basil leaves, canola mayonnaise, fresh flat-leaf parsley leaves, chopped green onions, plain fat-free greek yogurt, extra-virgin olive oil, white wine vinegar, anchovy paste, freshly ground black pepper, kosher salt, ground red pepper

jumbo shrimp cooked, peeled & deveined, chopped, tomato diced, avocado diced, jalapeno seeds reoved, diced fine, red onion chopped, limes juiced, olive oil, cilantro chopped, salt & pepper to taste

sour cream, prepared horseradish, roughly chopped mint leaves

balsamic vinegar, dijon mustard, olive oil, freshly ground pepper, salt, garlic cloves, crushed

onion, thinly sliced, garlic cloves, minced, vegetable oil, petite diced tomatoes with mild green chilies, jalapeno pepper, seeded and minced, chopped canned chipotle peppers in adobo sauce, adobo sauce (from canned chipotle peppers), black beans, rinsed and drained, frozen whole kernel corn, salt, chopped fresh cilantro, lime juice, garnish: jalapeno pepper, seeded and sliced lengthwise, forming a fan, tortilla or corn chips

fettuccine, uncooked, olive oil-flavored cooking spray, olive oil, blackening seasoning, peeled and deveined large fresh shrimp, lemon juice, diced tomatoes with roasted garlic, drained, pepper

reduced fat cream cheese (8oz) softened, drained horseradish & lemon juice, salf, artichoke hearts (14oz) drained, spicy marinated artichoke hearts(8oz),drained (reserve 1 tbsp of liquid), freshly grated parmesan cheese, finerly choped red onion, mayonnaise

boneless pork loin roasts, double-duty marinade, pepper, apricot preserves

jumbo shrimp cooked, tomato diced, haas avocado diced, jalapeno peppers seeded,diced fine, limes juiced, olive oil, cilantro chopped, taste salt and pepper

acorn squash (about 2 lb), sliced onion, olive oil, x 1/2-inch) strip orange rind, coarsely chopped fresh basil, freshly ground pepper, garlic clove, minced, tomatoes, undrained and chopped, shredded part-skim mozzarella cheese, basil sprigs (optional)

whole allspice, x 1-inch) orange rind strips, thyme sprig, bay leaf, dried hot red chile, olive oil, chopped onion (about 1 large), chopped celery (about 2 stalks ), garlic cloves, minced, dry white wine or fat-free, less-sodium chicken broth, diced tomatoes , un-drained, clam juice, fat-free , less-sodium chicken broth, fennel seeds, saffron threads, loosely packed fresh basil leaves, olive oil, salt, black pepper, garlic cloves, peeled and halved, halibut fillet, cut into pieces, sea scallops, shrimp, peeled and deveined

boneless pork loin roasts, double-duty marinade, pepper, apricot preserves

fat-free mayonnaise, garlic cloves, crushed, balsamic vinegar, olive oil, molasses, salt, black pepper, ground red pepper, yellow bell peppers, each cut into 4 wedges, tuna steaks, french bread, spinach leaves