4 zesty kitchen Recipes

extra-wide egg noodles, extra-virgin olive oil , or as needed, onion, diced, green bell pepper, diced, stalks celery, diced, garlic, diced, fresh parsley, chopped fresh sage, chopped fresh basil, lemon , zested and juiced, cartons seafood stock (such as kitchen basics), divided, dried thyme, dried cilantro, dried dill weed, sea salt and ground black pepper to taste, frozen peeled crawfish tails, thawed and undrained, peeled and deveined small shrimp, cornstarch, half-and-half, creole seasoning (such as zatarain s)

reduced-calorie mayonnaise, canned cranberry sauce, dijon-style mustard, ground turkey, pace picante sauce, chopped fresh cilantro leaves, dried thyme leaves, crushed, shredded cheddar cheese or smoked cheddar cheese, pepperidge farm hamburger rolls, split and toasted, orange, peeled and cut into thin slices, sliced red onion, green leaf lettuce

pine nuts, extra-virgin olive oil, zucchini cut into 3/4 inch chunks (about 1 lb), garlic , smashed, lemon , zest stripped off in large pieces, kosher salt, freshly ground black pepper, fresh ricotta