299833 zesty garlic white pizza Recipes

prepared pizza dough (i used trader joe s whole-wheat ) or 16 oz bread dough (i used trader joe s whole-wheat ), garlic cloves, minced, olive oil, sun-dried tomatoes , packed in oil, minced, spinach, sauteed and pressed dry, shredded soft cheese (i used gouda goat cheese, but i know fresh mozzarella would be wonderful!), red pepper flakes (to taste), sea salt (to taste), dabs ricotta cheese (optional), kalamata olive (minced ) (optional)

ricotta, shredded mozzarella, grated parmesan or pecorino, extra-virgin olive oil, garlic, finely chopped (about 2 tsp.), chopped fresh rosemary or thyme, salt, pepper, cornmeal , for dusting, pizza dough or, whole-wheat pizza dough

pre-baked pizza crust, garlic, olive oil, salt, sliced green olives, shredded italian cheese blend

garlic cloves, unpeeled, extra-virgin olive oil, cornmeal, refrigerated pizza dough, bacon , cut into 1-inch pieces, frozen spinach, thawed and squeezed dry, salt , to taste, pepper , to taste, ricotta cheese, shredded mozzarella cheese

sliced onions, minced garlic cloves, red pepper flakes, parmesan cheese, grated mozzarella cheese

part-skim ricotta cheese, pre shredded part-skim mozzarella cheese, grated parmigiano-reggiano cheese, italian cheese flavored boboli pizza crust, sliced fresh basil, chopped spinach, crushed red pepper flakes, black pepper, dried oregano, garlic powder, sliced plum tomato

olive oil, garlic clove, minced, whole ready to bake pizza dough (or whole wheat yeast free herbed pizza dough recipe 111650), part-skim mozzarella cheese, parmesan cheese, chopped fresh parsley, oregano, part-skim cottage cheese

pizza crust, shredded part-skim mozzarella cheese, olive oil (or so), minced garlic, pecorino romano cheese, parsley flakes, tomato, sliced 1/8 to 1/4-inch thick, salt

ready-made pizza dough , such as boboli, olive oil, shredded monterey jack cheese or 1 cup other mild cheese, minced garlic, scallops, halved, peeled and deveined shrimp, halved, tomato, seeded,diced, green pepper, chopped, salt & freshly ground black pepper

pizza dough (flatbread or other), garlic-flavored olive oil, shredded stretched mozzarella cheese, tomato, diced, grated parmigiano-reggiano cheese , about 1-1/2 oz (45 g), coarsely chopped fresh rosemary

pizza dough, mozzarella cheese, garlic cloves, minced, dried parsley, dried oregano, olive oil, tomato (you can also use 2 roma s), stalk broccoli, fresh basil leaf (optional)

prepared pizza crust, store bought (or homemade ), olive oil (more may be needed), sliced onions, anchovy paste (to taste), garlic cloves, minced (jarred is fine ), parmesan cheese, shredded mozzarella cheese (i used 1/2 fresh motz), artichokes, drained and rough chopped

part-skim ricotta cheese, preshredded part-skim mozzarella cheese, grated parmigiano-reggiano cheese, italian cheese-flavored pizza crust (such as boboli), sliced fresh basil, sliced shallot, chopped spinach, crushed red pepper flakes, black pepper, dried oregano, garlic powder, sliced plum tomato

garlic-flavored olive oil, ball frozen pizza dough, thawed and at room temperature, shredded mozzarella cheese, whole milk ricotta, kosher salt and freshly ground black pepper, chopped fresh oregano leaves , plus more for garnish

olive oil, butter, sweet white onion, diced, garlic cloves, minced, fresh broccoli , separated into fleurets, diced tomatoes, drained, dried oregano, dried sweet basil leaves, parmesan cheese, shredded, black olives, sliced, pizza dough, olive oil, mozzarella cheese, shredded

pizza crusts (pre made or homemade doesn tsp matter), boneless skinless chicken breasts, cut into bite size pieces, white wine, soy sauce, teriyaki sauce, minced garlic cloves, oregano, basil (2 tbsp italian seasons 1tbsp i used about 8 grinds of mccormick), olive oil, butter, pesto sauce (store bought or homemade ), diced roma tomatoes (i used 3), fresh sliced mushrooms (i used baby bella), sliced red onion, shredded mozzarella cheese, parmesan cheese

refrigerated pizza crust dough (recommended: pillsbury ), roasted garlic alfredo sauce (recommended : classico), shredded italian 5-cheese blend (recommended : kraft), onion, sliced, grilled chicken breast strips (recommended : louis rich), roasted garlic cloves (recommended : christopher ranch), shredded parmesan (recommended : kraft), italian seasoning (recommended : mccormick s)

olive oil, garlic cloves, thinly sliced, semolina flour, salt, pepper, freshly-ground, refrigerated pizza crust (thin-crust ), fresh rosemary, chopped, fresh flat-leaf parsley, finely chopped, fresh mozzarella cheese, sliced 1/4-inch thick, pancetta, cooked, broken into pieces, littleneck clams or 2 -2 1/2 lbs steamer clams, shucked, drained and roughly chopped