63 zeppole pesce Recipes

  • Zuppa Di Pesce, Cioppino, or Fish Stew
    olive oil, onions, minced, garlic cloves, minced and
    27 More
    olive oil, onions, minced, garlic cloves, minced, anchovies (optional), celery, diced (4 oz), diced fresh fennel (finocchio or anise), diced carrots, diced potato, fresh diced shiitake mushrooms, white wine, fresh parsley, dried basil, dried oregano, dried crushed coriander seed, bay leaf, kale , rough chopped, diced tomatoes, worcestershire sauce, lemon , zest of, saffron, salt, black pepper, shrimp stock , from shrimp shells or 4 cups water, tilapia fillets (white flesh fish) or 1 lb catfish fillets (white flesh fish) or 1 lb cod fish fillet (white flesh fish), shrimp, shelled and deveined reserve shells for stock, scallops, seafood, mix (which comes frozen and consist of baby octopus, squid, shrimp) (optional), baby clams , and juice, red pepper flakes , to taste, fresh parsley
    40 min, 30 ingredients
  • Bethany's Jerseygirl Zeppoles
    all-purpose flour, salt, instant yeast, warm water, eggs and
    2 More
    all-purpose flour, salt, instant yeast, warm water, eggs, vegetable oil, for frying, powdered sugar , for dusting
    1 hour , 7 ingredients
  • Zuppa Di Pesce Castagna
    leeks, white parts only, coarsely chopped and washed and
    22 More
    leeks, white parts only, coarsely chopped and washed, fennel bulb, coarsely chopped, olive oil, arbol chile, seeded, tomato paste, arborio rice, fish stock , plus more as needed (broth, vegetable broth fine too), salt , to taste, pernod, lemon, juiced (to taste), shallot, finely chopped, olive oil , plus, olive oil, divided, mussels , de-bearded, clams, dry white wine, salt , to taste, pepper , to taste, prawns, cleaned, scallops , quartered crosswise, chives, chopped, cod, cut into 2-inch pieces (monkfish fine too), flour (for dredging)
    1 hour 10 min, 23 ingredients
  • Armenian Zeppole (Bishi)
    yeast, warm water, sugar, eggs, flour, salt, vegetable oil
    1 hour 10 min, 7 ingredients
  • Oven Seafood Bake (Pesce Al Cartoccio)
    unsalted butter, softened, garlic clove, peeled and minced and
    9 More
    unsalted butter, softened, garlic clove, peeled and minced, lemon zest, lemon juice, halibut steaks (about 1 lb. each-3/4 inch thick ), salt and pepper, to taste, raw shrimp, peeled and deveined (30-40 per lb size), steamer clams, in shell, whipping cream, fresh italian parsley, chopped, flour
    1 hour 10 min, 11 ingredients
  • Zuppa Di Pesce Fish Soup
    garlic cloves, chopped, onions, chopped and
    9 More
    garlic cloves, chopped, onions, chopped, olive oil (enough to coat bottom of pan), canned whole tomatoes, water (1/2 can), basil, black pepper, capers, italian parsley, roughly chopped, pitted black olives (flatten with side of knife to remove pits), cod fish fillets, fresh or frozen cut into large chunks (or haddock or other white fish fillets- may use only 1 lb for economy)
    45 min, 11 ingredients
  • Zuppa Di Pesce
    sea scallops, shrimp, lobster tail, oregano, basil and
    5 More
    sea scallops, shrimp, lobster tail, oregano, basil, red snapper, shrimp (jumbo ), tomatoes (diced ), parsley, red pepper
    35 min, 10 ingredients
  • Zeppole Zeppole
    white wine, water, salt, flour , sifted and
    2 More
    white wine, water, salt, flour , sifted, olive oil, for frying, powdered cinnamon mixed with 1 cup sugar
    6 ingredients
  • Zeppole with Anchovy Zeppole with Anchovy
    flour, yeast, salt, water, anchovy fillets, oil
    2 hour 50 min, 6 ingredients
  • Pesce al Cartoccio (Fish in Parchment Paper) Pesce al Cartoccio (Fish in Parchment Paper)
    white onion , cut into thin strips and
    10 More
    white onion , cut into thin strips, chopped fresh fennel fronds, fennel bulbs, cored and cut into thin strips, lemons, sliced, chopped fresh rosemary, garlic cloves, minced, extra-virgin olive oil, whole fish, cleaned and scaled, dry white wine, sea salt, freshly ground black pepper
    11 ingredients
  • Zuppa Di Pesce Fra Di Avolo Zuppa Di Pesce Fra Di Avolo
    olive oil, sea scallops, shrimp, peeled and deveined and
    14 More
    olive oil, sea scallops, shrimp, peeled and deveined, calamari rings, mussels, cleaned and debearded, littleneck clams , scrubbed and rinsed, crushed tomatoes, water, chopped clams, olive oil, yellow onion, chopped, red pepper flakes, chopped garlic, dried oregano, dried parsley, salt, linguine pasta
    1 hour 40 min, 17 ingredients
  • Roman-Style Fish Soup (Zuppa di Pesce alla Romana) Roman-Style Fish Soup (Zuppa di Pesce alla Romana)
    garlic, chopped, red pepper flakes, olive oil and
    9 More
    garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove
    12 ingredients
  • Apple Zeppole With Cinnamon Whipped Cream Apple Zeppole With Cinnamon Whipped Cream
    apple, peeled and grated (about 1 1/2 cups), sugar, butter and
    7 More
    apple, peeled and grated (about 1 1/2 cups), sugar, butter, salt, water, flour, eggs, whipping cream, sugar, plus more for dusting, cinnamon
    20 min, 10 ingredients
  • Fish Cooked in Parchment (Pesce Al Cartoccio) Fish Cooked in Parchment (Pesce Al Cartoccio)
    sea bass (about 31/2 lb) or 1 red snapper (about 31/2 lb) and
    4 More
    sea bass (about 31/2 lb) or 1 red snapper (about 31/2 lb), salt & freshly ground black pepper, rosemary, garlic cloves, peeled, lemon wedge
    40 min, 5 ingredients
  • Festa Di Pesce in Memoria Di Gino Festa Di Pesce in Memoria Di Gino
    lump crabmeat (or fresh ), mussels, fresh ahi tuna and
    28 More
    lump crabmeat (or fresh ), mussels, fresh ahi tuna, prawns, peeled and deveined, 12-14 count, scallops, diced onion, purple, minced garlic cloves, pinot grigio wine, pecorino romano cheese, grated, heavy whipping cream, butter, garlic, chopped, kosher salt, pinot grigio wine, parmesan cheese, shredded, black truffles, shaved, truffle oil , truffles oil, black, frozen green pea, lemon pepper, lemon juice, sugar, crusty italian bread , with olive oil and black pepper for dipping, roasted red and yellow peppers, diced, olive oil, pignoli nut, capers, leaves fresh basil, chopped, scallion top, chopped, oregano, chopped, farfalle pasta or 1 lb orecchiette, reserve 1cup pasta water, flour
    1 hour , 31 ingredients
  • Giada's Zeppole Giada's Zeppole
    vanilla bean, sugar, butter, salt, water and
    5 More
    vanilla bean, sugar, butter, salt, water, all-purpose flour, eggs, olive oil (for frying ), sugar, for coating, cinnamon, for coating
    50 min, 10 ingredients
  • Easy Mini Zeppoles Easy Mini Zeppoles
    refrigerated pizza dough, vegetable oil, powdered sugar
    15 min, 3 ingredients
  • Quick and Easy Italian Zeppole Quick and Easy Italian Zeppole
    pre-made bread dough (quick and easy whole wheat sandwich... and
    6 More
    pre-made bread dough (quick and easy whole wheat sandwich bread quick and easy whole wheat sandwich bread), ricotta cheese, nutmeg, oregano, salt and pepper, to taste, oil (for frying ), pasta sauce or pesto sauce, for serving
    30 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top