63 zeppole pesce Recipes

vegetable oil for frying, all-purpose flour, baking powder, salt, white sugar, eggs, beaten, ricotta cheese, vanilla extract, sugar for dusting

bittersweet chocolate, chopped, heavy whipping cream, honey, bread flour, whole milk, sugar, lemon zest, active dry yeast (from 1 envelope), fine sea salt, eggs, unsalted butter, room temperature , cut into cubes, vegetable oil (for deep-frying ), powdered sugar

active dry yeast, water, egg, all-purpose flour, salt, cooking oil

swordfish fillets, fresh, salt, black pepper, freshly ground, lemon, juiced, stone ground mustard, flour , all purpose, peanut oil, white wine, dry, chicken stock, stone ground mustard, whipping cream, butter, parsley, fresh, finely chopped

coarse salt, pasta shell, swordfish steaks , trimmed of skin and dark connective tissue, extra virgin olive oil, garlic cloves, minced, zucchini, diced, grape tomatoes, scallions, chopped, fresh basil , torn or 1/4 cup fresh mint leaves, chopped, chopped fresh flat-leaf parsley, dry white wine, fresh ground black pepper

all-pourpose potatoes, peeled and thinly sliced, onions, sliced, pompano sea bass or 1 1/4 lbs grouper fillets, rosemary, minced, sage leaves, minced, dried thyme leaves, crumbled, salt, fresh ground pepper , to taste, olive oil, dry white wine

ricotta cheese, vanilla, flour, vegetable oil (for frying ), eggs, sugar, baking powder, salt

sea bass (gut and scales removed), sage (about 8-10 inches long), olive oil, butter, divided, coarse breadcrumbs (see note ), lemon, salt and pepper

dry yeast, warm water, flour, salt, eggs, beaten, olive oil, anchovies (lightly boiled smelts or cod baccala may be substituted)

ricotta cheese, eggs, vanilla, all-purpose flour, granulated sugar, baking powder, salt, cooking oil (for frying ), powdered sugar or granulated sugar or cinnamon-sugar mixture

aunt jemima self rising flour, ginger ale, enough oil, to deep fat fry

vanilla bean, sugar , plus, sugar, ground cinnamon, butter, salt, water, all-purpose flour, eggs, olive oil, for frying

dry penne pasta (about 3 oz.), fresh salmon steaks or 2 (6 oz) tuna steaks or swordfish steak, 3/4-inch thick, sliced fresh mushrooms, dry white wine, prepared basil pesto, lemon juice, drained capers, olive oil

fish fillets, such as tilapia or 24 oz cod, fresh garlic, chopped, onion, diced, celery, diced, carrot, diced, extra virgin olive oil, tomatoes, cut into 1 pieces, basil leaves, coarse chopped, fresh oregano , chopped 1 tsp dried oregano, flat leaf parsley, chopped, vegetable broth or 1 1/2 cups chicken broth, white wine, salt and pepper

vanilla bean, sugar , plus 3 tbsp, ground cinnamon, butter, salt, water, all-purpose flour, eggs, olive oil, for frying

sugar, salt, fast-acting yeast, warm water , between 100 and 120 degrees f as measured with a candy thermometer, all-purpose flour, ground nutmeg, olive oil, eggs, beaten, canola oil , or enough as needed to deep-fry, sugar

butter, water, all-purposes flour, baking powder, eggs, vegetable oil, for frying, sugar, honey , optional