61957 zaugg family favorite bread Recipes
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uncooked elbow macaroni and10 Moreuncooked elbow macaroni, butter (i use margarine) or 1/4 cup margarine (i use margarine), all-purpose flour, salt, pepper, ground mustard (i use a squirt of yellow mustard), worcestershire sauce, milk, extra-sharp cheddar cheese, cubed, italian seasoned breadcrumbs, grated parmesan cheese55 min, 11 ingredients
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unseasoned breadcrumbs and14 Moreunseasoned breadcrumbs, parmesan cheese, finely grated (romano may be substituted. for best flavor, splurge on a chunk of cheese rather than use the caniste), whole milk, beef broth (the low sodium variety is recommended), chopped parsley (fresh, not dried ), eggs, beaten, dried oregano, garlic, minced, kosher salt, ground pepper (i recommend fresh ground for better flavor), dried basil, crushed red pepper flakes (i usually cut this in half since most of my family is very spice-sensitive), nutmeg (fresh grated is best ), ground chuck (80-85% is good. i don tsp recommend using very low fat beef for these, they won tsp have the right textu), beef broth50 min, 15 ingredients
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russet potatoes , scrubbed but not peeled and18 Morerusset potatoes , scrubbed but not peeled, white onion, finely chopped, apple, chopped, stalks celery & leaves, very thinly sliced, dill pickles, chopped, sweet pickle relish , heaping, sugar, cider vinegar, pickle juice, extra virgin olive oil, yellow mustard (such as french s), mayonnaise (such as hellman s or best foods), kosher salt, ground black pepper, parsley, finely chopped, divided use, hardboiled egg, divided use, fresh tomato, slices for garnish (or grape tomatoes or cherry tomatoes), fresh torn lettuce leaf, for garnish, paprika, for garnish55 min, 19 ingredients
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vegetable stock or 4 cups vegetarian chicken stock and13 Morevegetable stock or 4 cups vegetarian chicken stock, stewed tomatoes (can also use fresh-i usually 1 can along with chopped fresh tomatoes) or 2 (14 1/2 oz) cans diced tomatoes (can also use fresh-i usually 1 can along with chopped fresh tomatoes), potato, cubed, onion, chopped, celery ribs, chopped, carrots, chopped, cabbage, finely chopped, kidney beans (i use fresh often also), fresh corn kernels (or canned will work), zucchini, sliced, pasta, uncooked (your choice of favorite style pasta. i usually use spirals or penne, but really it depends mostly on), salt , to taste, pepper , to taste1 hour 5 min, 14 ingredients
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butter, carrots, chopped, celery ribs, chopped and13 Morebutter, carrots, chopped, celery ribs, chopped, onion, chopped, garlic cloves, minced, chicken broth, bay leaf, homestyle noodles (from the freezer section, i use reames), frozen peas, celery seed, thyme, black pepper, seasoning salt, all purpose seasoning (i use spike), fresh parsley, a rotisserie-cooked chicken , meat only (i keep the chunks big)1 hour , 16 ingredients
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ground beef, hot chili seasoning mix, water and6 Moreground beef, hot chili seasoning mix, water, diced tomatoes with jalapenos, dark red kidney beans, rinsed and drained, light red kidney beans, rinsed and drained, shredded cheddar cheese, pickled jalapeno pepper, tortilla chips30 min, 9 ingredients
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roasting chickens, celery ribs, cut into 3 pieces each and14 Moreroasting chickens, celery ribs, cut into 3 pieces each, carrots, cut into 3 pieces each, salt, butter, onion, chopped, green bell pepper, chopped, garlic clove, pressed, cream of mushroom soup, cream of chicken soup, diced tomatoes and green chilies, drained, dried oregano, ground cumin, chili powder (see note ), grated sharp cheddar cheese, fajita-size corn tortillas , cut into 1/2-inch strips1 hour 45 min, 16 ingredients
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