117444 zapekanka tsvetnoy kapusty baked cauliflower Recipes

garlic cloves, sea salt, unsalted butter, softened, dijon mustard, capers, drained and rinsed, lemon , zest of, grated, fresh marjoram, chopped, black pepper, brussels sprout, head white cauliflower, white (about 1/2 lb), head green cauliflower , romanesco (green, about 1/2 lb)

cucumber, peeled , cut in half lengthwise, seeds scooped out, butter or 2 tbsp margarine, dried dill weed, cauliflower florets (enough to fill the cavity of the cuke), jalapeno pepper, finely chopped, chicken stock or 1/2 cup water, light soy sauce, salt and pepper, parmesan cheese (optional)

margarine, all-purpose flour, unsweetened plain soymilk, bay leaf, dried tarragon, dried thyme, dried marjoram, mustard powder, salt, ground pepper, cauliflower, trimmed, washed , and cut into bite-sized pieces, olive oil, leek, thinly sliced, carrot, diced, cremini mushroom, washed, trimmed, and sliced into large chunks, sherry wine or 1 tsp white wine vinegar, all-purpose flour, baking powder, salt, dried thyme, margarine, chilled, cold water, pitted black olives, chopped coarsely (kalamata recommended)

low-fat milk, flour, garlic powder, head cauliflower (chopped into pieces), buffalo wing sauce or 1 cup hot sauce, olive oil (melted ) or 1 tbsp margarine (melted)

head cauliflower , about 500-600g, red onion, peeled, olive oil, rosemary, finely chopped, eggs, chopped basil, plain flour, baking powder, ground turmeric, grated parmesan cheese or 200 g other mature cheese, salt and black pepper, melted butter, for greasing (if necessary), black sesame seeds (optional) or 2 tsp black onion seeds (optional) or 2 tsp plain sesame seeds (optional)

olive oil, whole tomatoes, yellow onion, halved and thinly sliced (about 3 medium), kosher salt, garlic cloves, minced, heavy cream, chopped fresh flat leaf parsley, crushed red pepper flakes, rigatoni pasta, cauliflower florets, shredded fontina cheese (about 2 1/2 cups), freshly grated parmigiano-reggiano cheese (about 3/4 cup)

potatoes, thinly sliced (1 lb), cauliflower, broken into florets, garlic clove, crushed, grated nutmeg, msl single cream (1/4 pint) or 150 ml buttermilk (1/4 pint), cheddar cheese, grated (2 oz)

cauliflower, cheddar cheese, parmesan cheese, fresh flat leaf parsley, sea salt, macaroni, uncooked, creme fraiche

butter, chopped onions, cauliflower florets (about 1 head ), diced peeled baking potatoes, chopped carrot, caraway seed, reduced-sodium fat-free chicken broth, salt, fresh ground black pepper

head cauliflower, florets finely chopped (2 cups), salt, baking powder, ground cumin, ground coriander, fresh ground pepper, ground allspice (optional), egg whites, extra virgin olive oil, plus more for frying, whole-milk yogurt or 6 tbsp sour cream, salmon caviar, for garnish

head cauliflower, feta cheese, bow tie pasta, diced tomatoes with garlic and olive oil, olive oil, parsley, breadcrumbs

flour, panko breadcrumbs, garam masala, baking soda, salt, cumin, turmeric, cayenne, black pepper, lemon juice, club soda, egg whites, cauliflower florets, cut into bite size pieces, vegetable oil

frozen cauliflower, thawed, onions in cream sauce, shredded cheddar cheese, toasted slivered almonds, snipped parsley, french-fried onions, crumbled

vegetable oil, onion, chopped, mushrooms, sliced, ground beef, chopped tomatoes, chili flakes, garlic powder, salt and pepper, to taste, spaghetti, cauliflower, cut into florets, cheddar cheese, grated

head broccoli (cut in bite size pieces), head cauliflower (cut in bite size pieces), onions (chopped ), cream of mushroom soup, cream of celery soup, mayonnaise, eggs (beaten ), cheddar cheese (grated ), butter (melted ), seasoned croutons (crumbled ) or 2 cups seasoned bread crumbs

unsalted butter, fine dry breadcrumb, all-purpose flour, milk, heated, salt, white pepper, gruyere cheese, shredded, grated parmesan cheese, ziti pasta, head cauliflower, cut into florets

cauliflower, cut into small florets, milk, salt & pepper, olive oil, brown onion, finely chopped, carrots, diced, celery rib, diced, garlic clove, finely chopped, pink ling fillets, cut into 3cm chunks, chopped dill, multigrain bread , torn into large chunks

heads cauliflower, trimmed and separated into florets, hazelnuts, finely chopped, extra crunchy toast, roughly chopped, butter, all-purpose flour, milk, slightly warmed, onion, skin removed, bay leaf, salt and pepper, nutmeg, gruyere cheese, grated (can also use comte or parmesan)